2026-09-05T04:03:17Z https://ejournal.poltekesaceh.id/index.php/an/oai

oai:ejournal.poltekkesaceh.ac.id:article/137 2019-01-03T05:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/3061 2026-08-11T12:56:44Z gikes:ART

oai:ejournal.poltekkesaceh.ac.id:article/128 2019-01-03T04:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/138 2019-01-03T05:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/127 2019-01-03T04:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/134 2019-01-03T05:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/129 2019-01-03T04:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/135 2019-01-03T05:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/131 2019-01-03T04:55:09Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/136 2019-01-03T05:27:54Z jn:ART

oai:ejournal.poltekkesaceh.ac.id:article/130 2019-01-03T04:55:09Z jn:ART

oai:ojs.pkp.sfu.ca:article/2950 2025-12-26T19:31:42Z an:OR

Effectiveness of local sago and moringa leaf based complementary foods and maternal nutrition education in preventing stunting in North Aceh Sari, Dian Vita Fatmawati, Fatmawati Junaedy, Junaedy gizi; kesehatan Stunting; Local Complementary Feeding; Sago; Moringa Leaves; Nutrition Education Malnutrition remains a global challenge with far-reaching health and developmental implications. Indonesia continues to experience a high prevalence of stunting, reaching 31.8%, which highlights the need for effective and sustainable interventions. This study aimed to evaluate the effectiveness of a locally based intervention utilizing Metroxylon sp. (aren sago) and Moringa oleifera (moringa leaves) as complementary food additives combined with maternal nutrition education in reducing stunting. A quasi-experimental study was conducted in North Aceh in July 2025, involving 128 mothers and their stunted children aged 6–24 months old. The intervention consisted of nutrition education on complementary foods made with sago and moringa leaves, delivered through modules and videos, along with a four-week provision of complementary foods. Data were analyzed using the Wilcoxon signed-rank test. The findings demonstrated a significant improvement in the nutritional status of children, with the proportion classified as having a good nutritional status increasing from 43.0% to 84.4%, and no cases of severe malnutrition were identified (p < 0.05). Maternal nutrition knowledge also improved, with 35.2% achieving a “good” score (p < 0.05). In conclusion, locally sourced food-based interventions combined with nutrition education effectively improve children’s nutritional status and strengthen maternal knowledge. This approach is recommended as a contextual and sustainable strategy for stunting prevention Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2950 10.30867/action.v10i4.2950 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1067-1073 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2950/994 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2950/3107 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2950/3134 Copyright (c) 2025 Dian Vita Sari, Fatmawati, Junaedy http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/622 2022-11-27T10:48:52Z an:OR

Stres dan depresi berkaitan dengan emotional eating dan mindful eating pada mahasiswa saat pandemi Covid-19 Fayasari, Adhila Lestari, Putri Winda gizi; kesehatan; perilaku gizi; perilaku makan Covid-19; depression; emotional eating; mindful eating Covid-19, which has spread rapidly around the world, has resulted in changes in people's life activities because the government carried out large-scale restrictions to stop the spread of the virus. The increase in eating behavior results from changes in mental health during the Covid-19 pandemic, especially in students. This study aims to analyze the relationship between stress, depression, and anxiety with emotional eating and mindful eating in college students during the Covid19 pandemic. Many students experience emotional eating and are very emotional eaters. This research was conducted in September-October 2020 on 303 student subjects using the accidental sampling technique. Research data were obtained through questionnaires distributed online. The questionnaire consisted of characteristic data, changes in body weight and eating behavior, a modified DASS-21 questionnaire to measure stress, depression, and anxiety, EEQ (Emotional eating Questionnaire), and MEQ (Mindful eating Questionnaire). The data were processed univariately in frequency and percentage and bivariate analysis with an Ordinal Spearman Correlation with an error rate of 5%. In college students, stress, depression, and anxiety are relatively high, especially at the severe stage. Stress and depression were significantly related to mindful eating (p<0,05) but not to anxiety (p>0,05). The more stressed and depressed students tend to experience non-mindful eating. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-11-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/622 10.30867/action.v7i2.622 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 127-135 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/622/340 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/622/351 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/622/372 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/622/373 Copyright (c) 2022 Adhila Fayasari, Putri Winda Lestari http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1699 2024-07-13T16:01:02Z an:OR

Women osteoporosis prevention by protein, fat, vitamin D, phosphorus intake and chicken feet cookies consumption as source of calcium Ramadhania, Rahma Ayu Nuhriawangsa, Adi Magna Patriadi Wijayanti, Lilik Ilmu Gizi minat Human Nutrition Osteoporosis, Chicken feet, Cookies, Calcium source, Food consumption Osteoporosis as a major health problem has four times risk in women than men. Protein, fat, vitamin D, and phosphorus are the main nutrients in bone development. Through this study, it can be known protein, fat, vitamin D, and phosphorus changes from the consumption of cookies chicken feet flour (Gallus domesticus), containing 130 mg calcium, equivalent to 15% of  RDA to prevent osteoporosis due to low calcium intake with a quasi-experimental pre-test and post-test approach with control in women early adulthood for 14 days in Health Office of Tasikmalaya District in June 2022, with 102 people as sample based on Slovin's calculation with 10% of margin error through the multistage sampling method, which consists of cluster random sampling and simple random sampling. Observation of protein, fat, vitamin D, and phosphorus using the semi food frequency questionnaire. Data analysis used Post Hoc LSD. Based on data analysis, it is known that the difference in protein, vitamin D, and phosphorus intake significantly different with p> 0,05 of the three groups each other. While the difference in fat intake significantly different from the positive and negative control groups with p> 0,05. Consumption of cookies can increase protein, fat, vitamin D, and phosphorus intake.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Kuasi Eksperimental dengan Pendekatan Pre-Test dan Post-Test dengan Kontrol application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1699 10.30867/action.v9i2.1699 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 319-327 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1699/621 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1699/1454 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1699/1455 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1699/1456 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1699/1473 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1699/1474 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1699/1475 Copyright (c) 2024 Rahma Ayu Ramadhania, Adi Magna Patriadi Nuhriawangsa, Lilik Wijayanti http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/14 2019-12-20T18:04:13Z an:ART

Kebiasaan Konsumsi Fast Food terhadap Obesitas pada Anak Sekolah Dasar Banda Aceh Junaidi, Junaidi Noviyanda, Noviyanda gizi; klinik; pangan Obesity in children due to excessive eating and high energy. The frequency of fast-food consumption in children and adolescents on average 1-2 times a week, with the kind of fast food is often consumed was fried chicken, french fries, and soft drink. The study aims to determine the relationship between habitual consumption of fast food and obesity in children. This research is descriptive analytic design with a case-control study, with a total sample of 64 children in primary schools 67 Banda Aceh. The research was conducted in primary schools 67 in Banda Aceh. Collecting data using questionnaires and measurements of height and weight, and the nutritional status of primary school students was taken by anthropometric indices BFA, then these data were analyzed using chi-square test. The results of the study the majority of fast food consumption amounted to 62,5% in obese children is frequent, and normal children rarely consume 68,7%. The statistical results obtained p-value (0,024). It can be concluded that there is an influence of fast food consumption habits on the incidence of obesity in primary school students. Suggestions for the school is expected to work closely with health professionals to provide nutrition counseling, particularly on the consumption of fast food to the students. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/14 10.30867/action.v1i2.14 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 78-82 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/14/13 Copyright (c) 2016 Junaidi Junaidi, Noviyanda Noviyanda http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2657 2026-03-13T22:19:33Z an:OR

Effectiveness of storytelling and roleplay in improving oral hygiene knowledge and supporting nutritional health among elementary school students: A quasy experimental study Warman, Anses Arnetty, Arnetty Ifitri, Ika Dinanti, Fadila Rahmat Amiruddin, Amiruddin Zurianti, Renita Eka Kesehatan; Gizi Masyarakat Oral hygiene, knowledge, nutritional health, roleplay, storytelling Poor oral hygiene among school-aged children can compromise food intake and contribute to nutritional problems including stunting, wasting, and underweight. However, few studies have explored active learning methods that integrate oral health education with its nutritional implications. This study evaluated the effectiveness of storytelling and roleplay in improving oral hygiene knowledge and their potential relevance to nutritional health promotion. A true experimental study with a pretest-posttest design on two intervention groups was conducted in December 2024 at State Elementary School 23, Kubang Putiah, Agam Regency, West Sumatra. Thirty-six students in grades III and IV were randomly assigned to either the storytelling or roleplay groups. Both groups received one week of structured counseling. Instrument validity and reliability were confirmed through expert review and Cronbach’s alpha testing (α > 0,80). Paired and independent t-tests were used at the 95% confidence level. Results indicated significant post-intervention knowledge gains in both groups (p < 0,001), with the roleplay group achieving a greater mean improvement (27,8 ± 1,77) than the storytelling group (19,5 ± 2,60; p < 0,001). Roleplay demonstrated superior effectiveness in enhancing children’s oral health literacy, which is essential for supporting school-based malnutrition prevention initiatives such as the School Health Unit (SHU) program and curriculum integration. Longitudinal studies are recommended to examine behavioral changes and their measurable impact on nutritional status. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2657 10.30867/action.v10i3.2657 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 774-782 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2657/916 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2657/2775 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2657/2776 Copyright (c) 2025 Anses Warman, Arnetty, Ika ifitri, Fadila Rahmat Dinanti, Amiruddin, Renita Eka Zurianti http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/377 2022-05-26T07:19:14Z an:ART

Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional Salma, Wa Ode Ruwiah, Ruwiah Muchtar, Febriana Mudjahidah, Nabilah Hanum Nurdin, Karwika Dwi Saputri Bastaman, Muhammad Rahmat Teknologi Pangan; Gizi; Kesehatan Anchovy; DHA; dyslipidemia; EPA; Engraulis encrasicolus Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet.  This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid)  and DHA (docosahexaenoic acid).from Anchovy Engraulis encrasicolus  oil extract. The samples were obtained from the city of Kendari in Southeast Sulawesi, Indonesia. It was processed and manufactured at the Halu Oleo University in Pharmacy Laboratory. Furthermore, the extraction process utilized the Soxhlet method, while measuring and analyzing the content of EPA and DHA using UV/Vis Spectropometric. It was found that 25 mg of Anchovy Engraulis encrasicolus oil produced DHA levels of 145,5 mg/g (14,5%) and EPA levels of 97,15 mg/g (7,71%). Anchovy Engraulis encrasicolus is a potential for functional food used to provide protection against diseases associated with metabolic disorders and diet hyperlipidemia. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health DRPM Ristek Dikti 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Eksperimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/377 10.30867/action.v6i1.377 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 75-81 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/377/216 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/377/93 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/377/229 Copyright (c) 2021 Wa Ode Salma, Ruwiah Ruwiah, Febriana Muchtar, Nabilah Hanum Mudjahidah, Karwika Dwi Saputri Nurdin, Muhammad Rahmat Bastaman http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1311 2024-04-08T16:14:02Z an:OR

Stress level and emotional eating in obese and non-obese adolescents Wardani, Hajar Surya Sapja Anatayu, Sapja Febrinasari, Ratih Puspita gizi; gizi masyarakat; kesehatan; Stress, Emotional Eating, Obese, Non-Obese, Adolescents The association between stress factors and emotional eating can contribute to the development of obesity. Boredom, stress, anxiety, and depression can lead to emotional eating, which involves the consumption of food to cope with negative emotions. Emotional eating often involves the consumption of high-calorie, comfortable foods that can contribute to weight gain. This study aimed to analyze the differences in stress levels and emotional eating between obese and non-obese adolescents. This research was conducted in May 2023 using an observational case-control study comparing obese and non-obese adolescents in a special region of Yogyakarta. A total of 139 respondents who attended this study were selected using multistage random sampling. Stress levels were measured using the Perceived Stress Scale-10 (PSS-10) questionnaire and emotional eating was assessed using the Emotional Eater Questionnaire (EEQ). Data were collected and analyzed using the Mann-Whitney test. Results: Most respondents had high stress levels (49,6%) and low emotional eaters (43,9%). There were differences in stress levels (p=0,004) and emotional eating (p=0,000) between the obese and non-obese adolescents. Conclusions, stress levels and emotional eating were different in obese and non-obese adolescents. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Observational Case-control application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1311 10.30867/action.v9i1.1311 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 57-64 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1311/544 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1311/1152 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1311/1153 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1311/1154 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1311/1155 Copyright (c) 2024 Hajar Surya Wardani, Sapja Anatayu, Ratih Puspita Febrinasari http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2485 2025-07-15T23:35:00Z an:OR

Central obesity and its association with metabolic syndrome in adolescent students of Aceh Sport High School: A cross-sectional study Nadia, Nurul Dimiati, Herlina Amna, Eka Yunita Andid, Rusdi Sovira, Nora Thaib, T.M. Gizi Central obesity, metabolic syndrome, adolescents, sport students Obesity remains a significant nutritional issue in the pediatric population and is closely linked to metabolic disorders. According to the World Health Organization (2022), 160 million individuals aged 5–19 years are classified as obese.  This study aimed to evaluate the association between central obesity and metabolic syndrome (MetS) in sports students. This cross-sectional study was conducted at Aceh Sports High School from May to August 2024, involving 43 students selected through simple random sampling. Although the sample size was relatively small, these findings offer valuable preliminary insights. The data collected included demographics, anthropometric measurements, blood pressure, and blood tests (glucose, HDL cholesterol, and triglycerides). Central obesity was assessed using waist circumference and MS was evaluated based on the NCEP ATP III criteria. Data were analyzed descriptively, followed by the chi-square test. The majority of the participants were not at risk of MS (51,2%). However, chi-square analysis revealed a statistically significant association between waist circumference and MetS (p<0,001, OR = 3,75 95% CI = 2,072– 6,788). In conclusion, while most participants were not at risk of MetS, central obesity emerged as a strong predictor. These findings underscore the need for early screening and intervention, even in physically active adolescents. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion a cross sectional study application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2485 10.30867/action.v10i2.2485 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 471-477 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2485/853 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2485/2565 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2485/2624 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2485/2642 Copyright (c) 2025 Nurul Nadia, Herlina Dimiati, Eka Yunita Amna, Rusdi Andid, Nora Sovira, T. M. Thaib http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/212 2020-12-16T23:03:11Z an:ART

Efektifitas penerapan interprofessional education-collaborative practice (IPE–CP) tentang gizi seimbang terhadap pengetahuan dan sikap ibu hamil Sudarmi, Sudarmi Bertalina, Bertalina Aprina, Aprina Gizi masyarakat; Gizi; Kesehatan Gizi seimbang; interprofessional education; collaborative practice; IPE-CP; pengetahuan; sikap The behavior of a pregnant mother to consume healthy food, including the quality and quantity of food that is diverse and balanced according to the needs during pregnancy, is very desirable. Effective education to deliver a balanced nutrition message requires an Interprofessional Educative Collaboration Practice (IPE-CP) approach. The involvement of various professions is thought to be effective in increasing mothers' knowledge and attitudes about balanced nutrition. The purpose of this study was to determine the effect of the application of IPE-CP on balanced nutrition on the knowledge and attitude of a pregnant mother. The research is a quasi-experimental one-group pretest-posttest design. Samples were taken as many as 60 pregnant women using the Federer formula. Interventions in the form of education and assistance on balanced nutrition provided by the application of IPE-CP. Data is taken by pre-test and post-test questions about balanced nutrition. Data analyzed using the Dependent T-test and the Cohen Effect test. The results showed that there was a significant influence on the application of IPE-CP to maternal knowledge (p=0,003), maternal attitudes (p=0,000) about balanced nutrition. The most influential effect size is the mother's attitude (0,92), so it has a big effect. In conclusion, IPE-CP is very effective in increasing the knowledge and attitude of pregnant women about balanced nutrition. Suggestions for health workers to be able to implement IPE-CP in solving nutrition problems. Perilaku ibu hamil untuk mengkonsumsi makanan sehat, mencakup kualitas maupun kuantitas makanan yang beragam dan berimbang sesuai dengan kebutuhan di masa kehamilannya sangatlah diharapkan. Edukasi yang efektif untuk menyampaikan pesan gizi seimbang diperlukan strategi pendekatan Interprofessional Educatif Calaboration Practice (IPE-CP). Keterlibatan berbagai profesi diduga efektif untuk meningkatkan pengetahuan dan sikap ibu tentang gizi seimbang. Tujuan penelitian untuk mengetahui pengaruh penerapan IPE-CP tentang gizi seimbang terhadap pengetahuan dan sikap ibu hamil. Jenis penelitian kuasi eksperimen rancangan one group pretest–posttest design. Sampel 60 ibu hamil diperoleh berdasarkan perhitungan rumus Federer. Intervensi berupa edukasi dan pendampingan tentang gizi seimbang yang diberikan dengan penerapan IPE-CP. Data diambil dengan pre-test dan post-tes soal tentang gizi seimbang. Data dianalisis menggunakan uji Dependent T-test serta uji cohen effect. Hasil menunjukkan terdapat pengaruh signifikan penerapan IPE-CP terhadap pengetahuan ibu (p= 0,003), sikap ibu (p= 0,000) tentang gizi seimbang. Effect Size yang paling berpengaruh yaitu sikap ibu (0,92) sehingga berpengaruh besar. Kesimpulan, IPE-CP sangat efektif untuk meningkatkan pengetahuan dan sikap ibu hamil tentang gizi seimbang.  Saran, kepada petugas kesehatan  untuk dapat menerapkan IPE-CP dalam memecahkan masalah gizi ibu hamil. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/212 10.30867/action.v5i1.212 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 71-79 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/212/154 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/212/44 Copyright (c) 2020 Sudarmi Sudarmi, Bertalina Bertalina, Aprina Aprina http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2992 2026-06-30T17:30:18Z an:OR

Associations between body fat percentage, waist-to-hip ratio, physical activity, and elevated blood pressure among junior high school adolescents in Jakarta Larasati, Mediana Puji Fatmawati, Iin Syah, Muh. Nur Hasan kesehatan; gizi; gizi masyarakat Elevated blood pressure, adolescent health, body fat percentage, Waist-to-Hip Ratio, obesity Elevated blood pressure affects approximately three out of ten Indonesian adolescents aged ≥15 years, increasing their risk of adult hypertension. Adiposity indicators, including Waist-to-Hip Ratio (WHR) and body fat percentage (BF%), are biologically linked to insulin resistance, while high fat intake may increase vascular resistance. However, evidence regarding adolescents in metropolitan settings, such as Jakarta, remains limited. This study examined the associations between fat intake, WHR, BF%, physical activity, and elevated blood pressure among adolescents. A cross-sectional study was conducted among 219 ninth-grade students at State Junior High School 182 Jakarta, selected using stratified random sampling. Blood pressure was categorized as normal (<120/80 mmHg) or elevated (≥120/80 mmHg). Data were collected through interviews and completion of the SQ-FFQ, PAQ-C/PAQ-A), anthropometric measurements, and Bioelectrical Impedance Analysis. Ethical approval was obtained (No. 037/KEPK/UNPRI/V/2025). Chi-Square analysis revealed that abdominal obesity (WHR) and high BF% were significantly associated with elevated blood pressure (p=0,017 and p<0,001), whereas fat intake (p=0,132) and physical activity (p=0,694) were not. Multivariate logistic regression identified BF% as the strongest determinant (p<0,001; OR=7,393; 95% CI=3,748-14,581) of elevated blood pressure. In conclusion, adiposity, particularly an elevated BF%, is a key driver of elevated blood pressure in urban adolescents, underscoring the need for early obesity-focused interventions. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health SMP Negeri 182 Jakarta 2026-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion cross-sectional study application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2992 10.30867/action.v11i2.2992 AcTion: Aceh Nutrition Journal; Vol 11, No 2 (2026): June; 526-537 2548-5741 2527-3310 10.30867/action.v11i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2992/1119 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2992/3159 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2992/3160 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2992/3161 Copyright (c) 2026 Mediana Puji Larasati, Iin Fatmawati, Muh. Nur Hasan Syah http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1001 2023-10-25T07:57:33Z an:OR

Stunting policy convergence model in South Buton Regency Hisanuddin, La Ode Syaiful Islamy Andriani, Rininta Hisanuddin, La Ode Farid Akhyar Gizi Masyarakat; Gizi; Administrasi Kesehatan Convergence model, Policy convergence, Stunting prevention Stunting is not only related to health problems, but it is related to various other conditions that do not directly affect health, such as low productivity of human resources. The right policy implementation model will greatly assist in preventing stunting in society. This study aimed to model the convergence of local government policies in stunting prevention efforts by paying attention to organizational and inter-organizational behavior, lower control behavior, and target group behaviour. The study used a qualitative design with a phenomenological approach. The data were collected through in-depth interviews with 14 informants, while the secondary data came from the relevant regional apparatus organizations data. Then it was analyzed in several stages, namely the stage of data collection, data reduction, data presentation and drawing conclusions. The results of this study were that behaviour and between organizations form a commitment to contribute to stunting prevention, then at the behavioural level the organization really understood the role and function in carrying out stunting prevention and control programs, and the behaviour of the target group showed different responses positively and negatively. So that, it could be concluded consistency of policy implementers must determine shared commitments and common goals in stunting prevention. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Direktorat Riset dan Pengabdian Kepada Masyarakat (DRPM) 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Study application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1001 10.30867/action.v8i3.1001 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 455-465 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1001/468 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1001/720 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1001/792 Copyright (c) 2023 La Ode Syaiful Islamy Hisanuddin, Rininta Andriani, La Ode Farid Akhyar Hisanuddin http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2289 2025-03-21T00:45:04Z an:OR

The role of stimulation, affection, and parenting patterns in stunting among children aged 24-59 months Sari, Yulianti Wulan Khomsan, Ali Roosita, Katrin gizi; kesehatan; informasi gizi Affection, nutritional status, parenting, stimulation Stunting remains a chronic nutritional issue in Indonesia. The prevalence of stunting has decreased from 30,8% in 2018 to 21,5% in 2023; this rate is still above the WHO threshold of less than 20%. Proper stimulation, affection, and parenting patterns influenced optimal growth in terms of height and weight. This study aimed to analyze the association between stimulation, affection, and parenting practices in stunting among children aged 24–59 months. This case-control study was conducted from March to April 2024 at the Made Health Center, Surabaya City, which consists of 50 toddlers, both stunting and non-stunting, selected using purposive sampling. Stimulation patterns were measured using the Home Observation of Measurement and Environment Inventory (HOME), affection patterns using the Child Adult Relational Experimental (CARE), parenting patterns using the parenting feeding style questionnaire, and nutritional status using anthropometric measurements. Data analysis was performed using the chi-squared test. The results showed that the stimulation patterns were significantly correlated with stunting (p=0,000; OR= 5,90). Affection patterns were also significantly correlated with stunting (P =0,000; OR=13,75). Parenting patterns were significantly correlated with stunting (P =0,000; OR=26,35). In conclusion, stimulation, affection, and parenting patterns were significantly correlated with stunting among children aged 24-59 months. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion case control study; survei/wawancara application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2289 10.30867/action.v10i1.2289 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 146-155 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2289/778 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2289/2283 Copyright (c) 2025 Yulianti Wulan Sari, Ali Khomsan, Katrin Roosita http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/149 2020-05-14T15:57:40Z an:ART

Hubungan pengetahuan, sikap, perilaku dan karakteristik ibu tentang ASI eksklusif terhadap status gizi bayi Rahayu, Seni Djuhaeni, Henni Nugraha, Gaga Irawan Mulyo, Gurid Eko Gizi masyarakat; Gizi; Kesehatan ASI Eksklusif; ASI; pengetahuan; sikap; perilaku; karakteristik ibu; status gizi Exclusive breastfeeding is very beneficial for babies. The impact is not given exclusive breastfeeding could be increased morbidity and mortality, nutritional problems, impaired child growth, loss generation, increase the burden of family and state expenditures for the expenditure of formula milk and much more. The purpose of this study was to analyze the relationship of knowledge, attitudes, behaviors and characteristics of mothers towards exclusive breastfeeding with infant nutritional status. This study used a quantitative method with analytic observational design with a case control.. The study was conducted by 110 mothers who had babies aged 6-12 months in the Cibangkong Bandung village. It was consisting of 55 mothers who had babies with nutritional problems and 55 mothers who had babies with normal nutritional status. Data retrieval used a questionnaire. Assessment of nutritional status used the standard WHO child growth standards. The sample was taken by simple random sampling technique. Data analysis using logistic regression test. The results of the analysis showed that there was a relationship between knowledge (p= 0,006), and exclusive breastfeeding behavior (p= 0,013) with the nutritional status of the baby. In addition, maternal characteristics had an effect  of 4,3 times to age and parity in the nutritional status of infants. By knowing the relationship between knowledge factors, attitudes, behaviors and characteristics of mothers with infant nutritional status, it is expected to have leverage to improve the nutritional status of infants. ASI eksklusif sangat bermanfaat bagi bayi, dampak yang dapat terjadi apabila bayi tidak diberikan ASI eksklusif adalah meningkatnya angka kesakitan dan kematian bayi, masalah gizi, gangguan tumbuh kembang anak, terjadinya loss generation, meningkatkan beban pengeluaran keluarga serta negara untuk  pengeluaran susu formula dan masih banyak lagi.  Tujuan penelitian untuk menganalisis hubungan pengetahuan, sikap, perilaku dan karakteristik Ibu terhadap pemberian ASI eksklusif dengan status gizi bayi. Penelitian menggunakan metode kuantitatif dengan desain observasional secara kasus kontrol. Penelitian dilakukan 110  ibu yang memiliki bayi usia 6-12 bulan di kelurahan Cibangkong Bandung yang terdiri dari 55 ibu yang memiliki bayi dengan masalah gizi dan 55 ibu yang memiliki bayi dengan status gizi normal.  Pengambilan data menggunakan kuesioner. Penilaian status gizi menggunakan standar WHO child growth standards. Sampel diambil dengan teknik simple random sampling. Analisis data menggunakan Uji Regresi logistik. Hasil menunjukkan bahwa terdapat hubungan antara pengetahuan (p= 0,006), dan  perilaku pemberian ASI eksklusif (p=0,013) dengan status gizi bayi.  Selain itu, karakteristik ibu yaitu umur dan paritas berpengaruh sebesar 4,3 kali dalam status gizi bayi. Dengan diketahuinya hubungan faktor pegetahuan, sikap, perilaku dan karakteristik ibu dengan status gizi bayi, diharapkan mempunyai daya ungkit terhadap peningkatan status gizi bayi. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/149 10.30867/action.v4i1.149 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 28-35 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/149/88 Copyright (c) 2019 Seni Rahayu, Henni Djuhaeni, Gaga Irawan Nugraha, Gurid Eko Mulyo http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/3017 2026-03-29T01:22:46Z an:LR

Narrative review: Ultra-processed foods and the risk of metabolic syndrome Kinasih, Prananingrum Jannah, Miftahul ilmu gizi; gizi masyarakat; kesehatan metabolic syndrome, NOVA classification, ultra-processed food Ultra-processed foods generally contain high levels of energy, sugar, sodium, and saturated fat, and low levels of fiber and micronutrients. Excessive consumption of ultra-processed foods can potentially trigger metabolic dysfunction via inflammatory pathways, insulin resistance, and lipid homeostasis disorders. This study aimed to review the scientific evidence regarding the relationship between ultra-processed food consumption and the risk of metabolic syndrome. This narrative literature review was conducted using a systematic search of the PubMed and ScienceDirect databases (2020–2025). The inclusion criteria were observational studies on related topics, articles in English, and full texts, while the exclusion criteria were studies on animals/cell cultures and non-full-text articles. The results of this study showed a consistent relationship between UPF consumption and an increased risk of metabolic syndrome. Individuals in the highest quartile of UPF consumption were 3.27 times more likely to develop metabolic syndrome (OR=3.27; 95% CI: 2.76–3.89; p<0.001). Additionally, high UPF consumption was associated with increased weight, BMI, waist circumference, blood pressure, fasting blood glucose, HbA1c levels, and triglyceride levels. In conclusion, high UPF consumption consistently increases the risk of metabolic syndrome; therefore, limiting UPF and improving the diet may be a preventive strategy. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Internasional Batam 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion literature review naratif application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/3017 10.30867/action.v11i1.3017 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 329-338 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/3017/1040 Copyright (c) 2026 Prananingrum Kinasih, Miftahul Jannah http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/835 2023-07-15T00:21:23Z an:OR

Nutrition facts and antioxidant activity of spices biscuits as functional snacks to immune booster Dainy, Nunung Cipta Yunieswati, Wilda Teknologi Pangan; Gizi; Kesehatan Cookies, Curcuma, Ginger, Herbal, Sweet Potatoes The decline in the number of COVID-19 does not return people's conditions to the period before the pandemic. Efforts to prevent the spread of the coronavirus are still being carried out by implementing health protocols and keeping the body's immunity in top shape, one of which is by consuming balanced nutritious foods high in antioxidants. The research aims to develop high-antioxidant biscuits made from local flour and spices as a functional snack to increase the body's immune system. The research was held from September 2021 until January 2022 at the Faculty of Medicine and Health Universitas Muhammadiyah Jakarta. The research design was experimental, using a Completely Randomized Design (CRD). The biscuit formulation process was carried out by substituting wheat flour with purple sweet potato flour at five different ratios (4:0, 3:1, 2:2, 1:3, 0:4) and adding seven types of spices (Ginger, Cinnamon, Turmeric, Kencur, Lemongrass, Curcuma, and Cloves) with the same amount for each formula—a total of 30 semi-trained panelists in the sensory test. Data were analyzed using Kruskal Wallis. Proximate analysis and antioxidant analysis using the AOAC method and DPPH method. The results showed that the selected formula based on the sensory test was F2 with a ratio of wheat flour to purple sweet potato flour of 2:2. The hedonic test showed that there were significant differences in the color, texture, and aftertaste on biscuits (p=0,000, p=0,031, p=0,023 respectively). F2 is the formula the panelists chose, which has nutrition facts that meets SNI biscuits (2011) and has intense antioxidant activity (14,6 ug/mg). Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/835 10.30867/action.v8i2.835 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 165-175 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/835/401 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/835/527 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/835/544 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/835/545 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/835/568 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/835/700 Copyright (c) 2023 Nunung Cipta Dainy, Wilda Yunieswati http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1489 2025-03-11T09:21:05Z an:OR

Effect of irradiation dose and shelf life on microbial count in Asam Keumamah Hadi, Abdul Andriani, Andriani Khazanah, Wiqayatun Husna, Husna Miko, Ampera teknologi pangan Asam Keumamah, microbe, shelf life, irradiation dose Ready-to-eat foods are required immediately in disaster situations. Asam Keumamah is a ready-to-eat product that is not durable. Irradiation with asam keumamah extends the shelf life of the product,  reduces microbial load, and maintains nutrition. This study aimed to determine the microbiological quality and food safety of Asam Keumamah irradiated at different doses. The experimental research used a Factorial Completely Randomized Design (CRD) on Asam Keumamah samples that had been irradiated at doses of 0, 20, 30, 40, and 50 kGy and stored for 0, 1, 3, and 6 months at room temperature. The irradiation of Asam Keumamah was carried out at the Merah Putih Gamma Irradiator Merah Putih in the Puspitek area, Serpong, South Tangerang.  The total bacterial test on all samples using TPC was conducted at the Balai Perikanan Budidaya Air Payau Ujung Bate (BPBAP-UB) Aceh Besar Laboratory. Data were analyzed using factorial Anova test and Duncan’s test at 95% CI. The results showed that the irradiation dose had a significant effect on the number of bacteria (p<0,05), the storage period had no significant effect on the number of bacteria (p>0,05), and the interaction between irradiation dose and storage period had a significant effect on the number of Asam Keumamah bacteria (p=0,0001). This study concluded that the higher the irradiation dose, the lower the number of bacteria and durability. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Aceh 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1489 10.30867/action.v9i4.1489 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 683-689 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1489/746 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1489/1239 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1489/1240 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1489/1242 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1489/1334 Copyright (c) 2024 Abdul Hadi, Andriani, Wiqayatun Khazanah, Husna, Ampera Miko http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/66 2019-12-20T18:04:14Z an:ART

Efektifitas Mengkomsumsi Wortel (Daucus-Carota) Aceh dan Wortel Medan Terhadap Perubahan Debris Indeks Pada Anak Sekolah Dasar Wilis, Ratna kesehatan; gizi; teknologi pangan Makanan berserat dan berair adalah makanan yang mengandung banyak serat dan juga air seperti pada buah–buahan dan sayur–sayuran, yang bersifat self cleansing (pembersihan) yang membutuhkan proses pengunyahan secara berulang–ulang seperti yang terdapat pada wortel.. Rata-rata kerusakan gigi penduduk sebayak 5 buah gigi/orang. Kondisi tersebut mencerminkan minimnya derajat kesehatan gigi dan mulut. Penelitian dilaksanakan pada tanggal 2 s/d 29 Agustus 2016 di Sekolah Dasar Negeri 26 Kota Banda Aceh. Populasi dan sampel keseluruhan subyek  yaitu seluruh anak usia 6 – 12 tahun sebanyak 194 anak, dari kelas 1sampai kelas 6 SD. Desain penelitian adalah eksperimen semu/quasi experimental yaitu memberikan perlakuan terhadap kelompok sampel. Adapun rancangan penelitian yang digunakan adalah sebelum dan sesudah perlakuan (pre and post test). Rancangan penelitian dengan menggunakan dua kelompok subyek yaitu kelompok sampel I mengkomsumsi wortel   Aceh dan  kelompok sampel ke II mengkomsumsi wortel Medan . Hasil penelitian menunjukkan terjadinya penurunan Debris indeks sebelum mengomsumsi wortel Aceh rerata debris indek  1,7,esesudah mengkonsumsi wortel Aceh menjadi 0,6 sedangkan untuk wortrel Medan sebelum mengkomsumsi 1,8 sedangkan sesudah mengkonsumsi terjadi penurunan yaitu 0,7. Ada perbedaan Debris Indeks sebelum dan sesudah mengkonsumsi Wortel Aceh dan Wortel Medan (p< 0,005) Disarankan pada pihak sekolah ,UKGS yang ada ataupun yang akan diprogramkan sekolah agar dapat memanfaatkan wortel untuk dikonsumsi sebagai salah satu upaya preventive dalam menurunkan prevalensi karies gigi.Kata kunci: Debris indeks, konsumsi, wortel  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/66 10.30867/action.v2i2.66 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 126-131 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/66/45 Copyright (c) 2017 Ratna Wilis http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2626 2026-03-13T22:19:32Z an:OR

Effect of SOYDRA pudding (soybean and red dragon fruit) on blood pressure in patients with hypertension Ummah, Annisa Khaira Syauqy, Ahmad Afifah, Diana Nur gizi klinik Hypertension, SOYDRA pudding, blood pressure, soy milk, red dragon fruit Hypertension is a major risk factor for cardiovascular diseases and remains the leading cause of mortality globally. Non-pharmacological interventions using local functional foods are promising alternatives for blood pressure management. SOYDRA pudding, a novel combination of soymilk and red dragon fruit, contains bioactive compounds such as flavonoids, isoflavones, and dietary fiber, which are known to have antihypertensive properties. This study aimed to evaluate the effect of SOYDRA pudding as a dietary intervention on blood pressure in patients with grade 1 hypertension. A randomized crossover trial was conducted from September to November 2024 at the outpatient clinic of the Arosuka Hospital, West Sumatra. Thirty-two participants aged 40–60 years with grade 1 hypertension were included in this study. The intervention consisted of consuming SOYDRA puddings twice daily (2 × 150 g/day) along with nutritional education over a 30-day period. Blood pressure measurements were performed before and after the intervention. Data were analyzed using the dependent t-test and Wilcoxon test. Results, there was a statistically significant reduction in systolic blood pressure from 146,3 ± 6,2 mmHg to 132,5 ± 5,9 mmHg (p = 0,000) and in diastolic blood pressure from 92,7 ± 4,8 mmHg to 84,1 ± 4,2 mmHg (p = 0,000) after the 30-day intervention. In conclusion, the administration of the SOYDRA pudding at a dose of 2 × 150 g/day for 30 days significantly reduced both systolic and diastolic blood pressure in patients with hypertension. These findings highlight the potential of functional food-based dietary strategies in non-pharmacological hypertension management. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2626 10.30867/action.v10i3.2626 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 695-701 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2626/907 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2626/2719 Copyright (c) 2025 Annisa Khaira Ummah, Ahmad Syauqy, Diana Nur Afifah http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/318 2022-05-26T07:19:14Z an:ART

Nutrition education and changes in mother's behavior towards fulfillment of vegetable and fruit consumption strategies in preschool children Sidiq, Rapitos Hasniyati, Rina Handayani, Marni Gizi masyarakat; Gizi; Kesehatan Preschoolers; behavior; consumption; vegetables and fruits The nutritional needs of preschool children are very important for their growth and development. However, the problem is the low consumption of preschool children for fruits and vegetables, so it requires special strategies, for that the role of the family is very important. This study aims to determine the impact of nutrition education and changes in mother's behavior towards the fulfillment of vegetable and fruit consumption strategies in pre-school children. This research uses quasi-experimental and observational methods, observations were carried out on 30 September 2019 on 44 preschool children. Data collection was carried out on September 20, 2019, in Early Childhood Education SB in 50 mothers of preschool children. The data is processed in stages; editing, coding, transferring and tabulating. Univariate data analysis in the form of frequency distribution tables, paired t-test statistical test. The results showed an average value of knowledge before the intervention (p= 0,000). Observation results show that after nutrition education was given, only 31,8% of preschool children were given vegetable and fruit supplies or processed food vegetables and fruits by the mother when going to school. The conclusion of the study is nutrition education on maternal strategies in increasing consumption of vegetables and fruit in preschool children in early childhood education effectively changing maternal knowledge but has not had a comprehensive impact on changes in mother’s behavior Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/318 10.30867/action.v6i1.318 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 1-8 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/318/208 Copyright (c) 2021 Rapitos Sidiq, Rina Hasniyati, Marni Handayani http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/3295 2026-06-30T17:30:18Z an:OR

Physicochemical and sensory properties of coconut milk-based functional ice cream formulated with inulin, protein isolate, and pineapple Nugroho, Arie Putri, Sefanadia Indriyani, Reni Rusyana, Asep development functional product; food technology; Nutrition Coconut milk, ice cream, inulin, pea protein, prebiotics, sensory evaluation The demand for dairy-free frozen desserts is increasing; however, non-dairy matrices often have weak structures, limited water retention, and sensory defects. This study aimed to optimize a dairy-free ice cream formulated with coconut milk, date syrup, inulin, pea protein isolate, pineapple, and egg yolk, and evaluate its physical, nutritional, and sensory characteristics. Methods: A completely randomized design was used from March to May 2026. Six formulations (control and P1–P5) were tested at Poltekkes Tanjungkarang and Politeknik Negeri Lampung. Physical properties, including water-holding capacity and first dripping time, were assessed based on the proximate composition and sensory acceptability using a 9-point hedonic scale. Data were analyzed using one-way analysis of variance, followed by Duncan’s test. The results showed that formulation modifications significantly affected all evaluated profiles (p < 0.001). P3 was identified as optimal, with 22.81% protein, 26.52% fat, 13.84% fiber, 43.48% total solids, 47.36% water-holding capacity, and a first dripping time of 240.33 s. P3 also had the highest aroma (6.14), taste (6.51), and mouthfeel (6.19) scores among all the samples. In conclusion, P3 exhibited the most favorable nutritional, physical, and sensory profiles among the tested formulations. This formulation may support the development of nutrient-dense dairy-free frozen desserts, although product classification should be clarified because egg yolk was included. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-06-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Completely Randomized Design (CRD) application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/3295 10.30867/action.v11i2.3295 AcTion: Aceh Nutrition Journal; Vol 11, No 2 (2026): June; 782-791 2548-5741 2527-3310 10.30867/action.v11i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/3295/1144 Copyright (c) 2026 Arie Nugroho, Sefanadia Putri, Reni Indriyani, Asep Rusyana http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1409 2024-01-04T19:54:39Z an:OR

Difference in organoleptic test results and antioxidant activity in variations of the method of making Emprit Ginger and Secang Wood powdered drink Srimiati, Mia Afrizal, Sandra Hakim Mahardika, Sartika Gizi; Teknologi Pangan; Kesehatan Antioxidant, crystallization, ginger, powdered drink, sappan wood Antioxidants in ginger (Zingiber officinale) and sappan wood play roles in health benefits, including dilating blood vessels and inhibiting cancer cells. The study analyzes the differences in organoleptic characteristics and antioxidant activity of powdered ginger and sappan wood, comparing Crystallization (MK) and conventional drying (MP) methods. In the crystallization method, 100 grams of Emprit Ginger and 5 grams of sappan wood sticks were blended, followed by adding 500 ml of water and 50 grams of sugar, then stirred in a hot pan for 2 hours until crystals formed. In the conventional drying method, an equal amount of ginger was dried for 5 days, and then, together with sappan wood and sugar, it was ground using a food processor. The data from the organoleptic test were normal, and the T-test result showed that powdered drinks from the drying method significantly exhibited better hedonic quality (p<0,05). For every 100 grams, this powder contains 386 kcal of energy, 1,62% ash content, 2,18% moisture content, 91,88% carbohydrates, 1,0% fat, 2,32% protein, and 2040,86 mg/kg of antioxidant activity (IC50 method). In conclusion, different methods affect the characteristics of ginger powder, which has implications for product development and medicinal uses.Keywords:          Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-09 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1409 10.30867/action.v8i4.1409 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 660-665 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1409/532 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1409/1170 Copyright (c) 2023 Mia Srimiati, Sandra Hakim Afrizal, Sartika Mahardika http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2576 2025-07-15T23:35:00Z an:OR

Effectiveness of peer education based on social cognitive theory in preventing anemia among adolescent girls at the State Senior High School 1 Kebomas Gresik Ariestiningsih, Eka Srirahayu Syarifah Has, Dwi Faqihatus Kurniawan, Bhagaskoro Ardhianto Yuliati, Luluk Yuliati Laurita, Hilda Putri Arifani, Maghfiratun Nisa gizi;kesehatan;anemia;remaja;edukasi Adolescent Girls, anemia, behavior change, knowledge, peer education Anemia remains a significant global public health issue, particularly among adolescent girls. In Indonesia, 48,9% of adolescent girls were anemic in 2018, and East Java reported a prevalence of 42% in 2020. Contributing factors include poor nutrition, unhealthy dietary habits, and low awareness of anemia prevention. This study aimed to evaluate the effectiveness of peer education in enhancing adolescents’ knowledge and awareness of anemia prevention and analyze its behavioral impact based on Social Cognitive Theory (SCT). A mixed-method approach with an explanatory sequential design was employed. Quantitative data were collected from 110 students (grades X and XI) at the State Senior High School 1 Kebomas Gresik between March and April 2025, using pre- and post-tests (20 items) and a validated SCT-based questionnaire (15 items, r = 0,847). Qualitative insights were obtained through in-depth interviews with peer educators, guided by five key SCT-based questions. Statistical analyses included paired t-tests or Wilcoxon tests for knowledge improvement and SEM-PLS for behavioral correlations. Post-intervention results showed a significant increase in knowledge (mean score: 75,06 to 95,28) with a moderate yet significant correlation (r= 0,494; p= 0,000). In conclusion, peer education grounded in SCT proved effective in promoting knowledge transfer and behavioral change, supporting its use as a health education strategy for adolescents. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2576 10.30867/action.v10i2.2576 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 461-470 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2576/844 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2576/2668 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2576/2684 Copyright (c) 2025 Eka Srirahayu Ariestiningsih, Dwi Faqihatus Syarifah Has, Bhagaskoro Ardhianto Kurniawan, Luluk Yuliati Yuliati, Hilda Putri Laurita, Maghfiratun Nisa Arifani http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/205 2020-05-14T15:56:55Z an:BCK

Back Matter AcTion Vol 4 No 2 2019 Al Rahmad, Agus Hendra Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Back matter application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/205 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/205/115 Copyright (c) 2019 Agus Hendra Al Rahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2923 2026-06-30T17:30:18Z an:OR

Nutritional status trajectories in cured and non-cured pediatric tuberculosis patients following six-month anti-TB treatment Zulkifli, Zulfahlayya Bakhtiar, Bakhtiar Amna, Eka Yunita Herdata, Heru Noviat Safri, Mulya Darnifayanti, Darnifayanti Ilmu Kedokteran; Ilmu Kesehatan Anak; Pulmonologi Pediatrik; Nutrisi Pediatrik; Gizi Klinis Anti-tuberculosis therapy, nutritional status, pediatric tuberculosis, retrospective cohort, treatment outcome Pediatric tuberculosis (TB) remains a critical public health issue in Indonesia, with 809,000 new cases reported in 2023. Malnutrition is a common comorbidity; however, the nutritional trajectory that differentiates children who achieve clinical recovery from those who do not remains underexplored. This retrospective cohort study analyzed 102 children aged 2–18 years with pulmonary TB who were treated at RSUD dr. Zainoel Abidin, Banda Aceh, from January 2024 to January 2025. Patients with comorbidities and incomplete medical records were excluded. Nutritional status was assessed using the CDC 2000 Growth Charts at three time points: baseline, 2 months, and 6 months, and analyzed using Repeated Measures ANOVA (p<0.05). Among the participants, 96 (94.1%) recovered, whereas 6 (5.9%) did not. The mean body weight increased significantly from 21.9 kg at baseline to 25.0 kg at six months (p<0.001), with the proportion of children classified as well-nourished rising from 45.1% to 71.6%. Nutritional trajectories improved significantly over the treatment period (p<0.001), with more consistent gains observed in the recovery group. In conclusion, these findings indicate that six-month anti-tuberculosis therapy (ATT) is effective not only in resolving infection but also in enhancing the nutritional status of children. Monitoring nutritional trajectories may serve as a valuable prognostic indicator for evaluating treatment response and predicting clinical outcomes in pediatric TB. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Fakultas Kedokteran, Universitas Syiah Kuala Rumah Sakit Umum Daerah Dr. Zainoel Abidin, Banda Aceh Departemen Ilmu Kesehatan Anak, Fakultas Kedokteran, Universitas Syiah Kuala 2026-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Retrospective Cohort Study; Observational Analytic; Longitudinal Study; Quantitative Analysis application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2923 10.30867/action.v11i2.2923 AcTion: Aceh Nutrition Journal; Vol 11, No 2 (2026): June; 448-454 2548-5741 2527-3310 10.30867/action.v11i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2923/1110 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2923/3071 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2923/3120 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2923/3121 Copyright (c) 2026 Zulfahlayya, Bakhtiar, Eka Yunita Amna, Heru Noviat Herdata, Mulya Safri, Darnifayanti http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/999 2023-10-25T07:57:33Z an:OR

Correlation of anthropometric sizes with blood presure, total cholesterole level, and blood fasting glucose level in young adult Sitepu, Jenny Novina Gizi Klinik; Gizi; Kesehatan Anthropometric, cardiovascular, cholesterol Obesity and overweight raised cardiovascular disease risk through metabolic disfunction. Anthropometric is a simple and non invasive examination  that can be used to detect metabolic disorders. This study aimed to evaluated correlation of anthropometic sizes (BMI, WC, WHR, and skinfold) with systolic and diastolic blood pressure (BP), total cholesterol (TC), and fasting blood glucose (FBG). This cross sectional study involved 88 young adults as subject in 2019. Total cholesterol and fasting blood glucose was examined by digital rapid test, taken in the morning after 10-12 hours fasting. Datas were analyzed univariately to describe each variable. Then, datas were analyzed bivariately using Pearson correlation test for BMI, WC, WHR, TC, FBG, and Spearman rho test for skinfold and BP. The study showed that BMI correlated with dyastolic BP, and total cholesterol (p<0,05). WC correlated with systolic BP and diastolic BP (p<0,05). Biceps skinfold correlated with systolic BP, dyastolic BP, and total cholesterol (p<0,05). Triceps skinfold correlated with systolic BP, dyastolic BP, and total cholesterol (p<0,05). Suprailiaca skinfold correlated with systolic BP, dyastolic BP, and total cholesterol (p<0,05). In Conclusion, anthropometric can be used as predictor of total cholesterol level and blood pressure in young adult subjects.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/999 10.30867/action.v8i3.999 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 372-380 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/999/459 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/999/727 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/999/728 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/999/729 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/999/730 Copyright (c) 2023 Jenny Novina Sitepu http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2059 2025-03-21T00:42:05Z an:OR

Formulation and organoleptic test of edamame-mackarel tuna sprinkle powder as a high protein supplementation for stunting Rachmawati, Septi Nur Aryatika, Kareera Rokhmah, Dewi Teknologi Pangan dan Gizi Edamame flour, fish protein hydrolysate, sprinkle powder, mackerel tuna, stunting Stunting can also reduce the quality of human resources. Developing regional foods with high protein content, such as edamame and mackerel tuna, can help reduce the prevalence of stunting. Edamame and mackerel tuna were processed into a sprinkle powder. This study aimed to determine the best formulation of sprinkle powder for use as a high-protein supplement. This research was conducted at the University of Jember from January to April 2024 using a completely randomized design at three levels. The experiments were carried out on 25 semi-trained panelists, and proximate tests were analyzed in the laboratory. The results were analyzed using SPSS v24. The results of the statistical analysis of the hedonic test showed that there were no differences in all parameters (color, aroma, taste, and overall) (p > 0,05). The results of the proximate test showed that F3 had the highest water content (9,79±0,1%), ash (9,21±0,09%), and protein (43,18±0,14%), while the highest fat and carbohydrate contents were possessed by F1, 13,21±0,05% and 31,39±0,1%, respectively). In conclusion, the most preferred formulation was F3, and proximate analysis also showed that the highest protein content was found in F3. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Jember 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktor tunggal dengan tiga sampel, yaitu perbandingan formulasi tepung edamame dengan HPI tongkol dengan 3 taraf (F1 70:30, F2 60:40, dan F3 50:50). Selanjutnya bubuk tabur edamame tongkol diuji orga application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2059 10.30867/action.v10i1.2059 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 46-54 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2059/769 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2059/1961 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2059/1962 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2059/1963 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2059/2064 Copyright (c) 2025 Septi Nur Rachmawati, Karera Aryatika, Dewi Rokhmah http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/115 2019-12-20T18:09:37Z an:ART

Daya terima terhadap jajanan lokal Sulawesi Selatan subtitusi tepung ikan gabus (Channa striata) Nadimin, Nadimin Nurjaya, Nurjaya Lestari, Retno Sri Teknologi pangan; gizi; kesehatan Daya terima; jajanan lokal; ikan gabus Generally, local snacks only have a high amount of carbohydrates and imbalanced nutrient compounds. In addition, South Sulawesi has abundant snakehead fish (Channastriata) which was nutritions. The study aims to determine the acceptability of local snacks in South Sulawesi which substitute snakehead fish flour (SFF). This research is an experimental study using the static group comparison design and aimed to identify acceptability of the local nack with 0%, 5%, 10%, and 15%of SFF concentration. The result showed that preference in the color of local snacks with 5% of SFF was better than 0% of SFF, particularly in “BangkeKelapa”. There were no significant differences in acceptability of the texture throughout the concentration of SFF; Bolu (p=0.243), Bangke Sagu (p=0,204), and PutriSalju (p=0,198). Conversely, there was a significant correlation on the concentration of SFF in the aroma and taste of local Bolu, Bangke Sagu, Putri Salju, and Bangke Kelapa. In conclusion, the substitution of SFF more than 5% affected the acceptability of the product. Furthermore, substitution from 5% of SFF could maintain the acceptability of local snacks from South Sulawesi. SFF substitution into local snacks should not exceed 5% in order to maintain acceptance.Jajanan lokal memiliki kandungan zat gizi yang tidak seimbang, umumnya hanya mengandung sumber energi. Disisi lain, Sulawesi Selatan banyak tersedia ikan gabus yang kaya zat gizi. Penelitian bertujuan mengetahui daya terima jajanan local Sulawesi Selatan yang subtitusi tepung ikan gabus (TIG). Penelitian ini merupakan penelitian eksperimental menggunaan rancangan Static group comparison design, yaitu daya terima jajanan lokal dari beberapa konsentrasi tepung ikan gabus 0%, 5%, 10% dan 15%.Rerata skor kesukaan pada aspek warna jajanan lokal TIG 5% lebih baik dari  kosentrasi 0%, terutama pada Bangke kelapa. Tidak ada perbedaan skor daya terima pada aspek tekstur antar kosentrasi TIG pada Bolu (p=0,243), Bangke Sagu (p=0,204), Putri salju (p=0,198). Terdapat pengaruh kosentrasi TIG pada kesukaan aroma dan rasa jajanan lokal bolu, bangke sagu, putri salju dan bangke kelapa.Penambahan TIG di atas 5% dapat mempengaruhi daya terima. Penambahan TIG pada konsentrasi 5% dapat mempertahankan daya terima terhadap produk jajanan lokal. Subtitusi TIG ke dalam jajanan local sebaiknya tidak melebihi 5% guna mempertahankan daya terima. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Politeknik Kesehatan Kemenkes Makassar 2018-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental Study application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/115 10.30867/action.v3i2.115 AcTion: Aceh Nutrition Journal; Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018; 141-148 2548-5741 2527-3310 10.30867/action.v3i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/115/79 Copyright (c) 2018 Nadimin Nadimin, Nurjaya Nurjaya, Retno Sri Lestari http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2884 2026-03-29T01:22:44Z an:OR

Association between nutritional knowledge and body image with the risk of eating disorders among adolescent girls in Malang City Hendrato, Galih Raditya Habibie, Intan Yusuf Ventiyaningsih, Agustiana Dwi Intiah Maulidiana, Annisa Rizki Paramita, Dias Almareza, Novelyn Gizi; Gangguan Makan; Eating Disorder; Pengetahuan Gizi,; Citra Tubuh ​Eating disorder, adolescent girls, nutrition knowledge, body image Nutrient intake during adolescence plays an essential role in supporting optimal growth and development of the body. Eating disorders are common problems experienced by adolescent girls. Several factors may contribute to the occurrence of eating disorders, including the level of nutritional knowledge and body image perception. This study aimed to analyze the relationship between nutritional knowledge and body image and the risk of eating disorders among adolescent girls in Malang City. This study employed an analytical observational design with a cross-sectional approach. A total of 160 adolescent girls from five public vocational high schools in Malang City were selected using cluster sampling. The study will be conducted from August 2024 to January 2025. Nutrition knowledge was assessed using a 14-item questionnaire adapted from previous studies, body image was measured using the Body Shape Questionnaire (BSQ-34), and the risk of eating disorders was determined using the Eating Attitudes Test (EAT-26). Data were analyzed using the Spearman's correlation test. The results showed a significant correlation (p < 0.05) between nutrition knowledge (r = -0.292) and body image (r = 0.368) and the risk of eating disorders among adolescent girls in Malang City. These findings indicate that eating disorders among adolescent girls are influenced not only by nutritional aspects but also by psychological factors. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original Research; Cross Sectional application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2884 10.30867/action.v11i1.2884 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 103-111 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2884/1019 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2884/3033 Copyright (c) 2026 Galih Raditya Hendrato, Intan Yusuf Habibie, Agustiana Dwi Indiah Ventiyaningsih, Annisa Rizki Maulidiana, Dias Paramita, Novelyn Almareza http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/761 2023-03-30T00:01:37Z an:OR

Determinants of household food security during the COVID-19 pandemic in Tulungagung, East Java Dewi, Novianti Tysmala Iswarawanti, Dwi Nastiti Hardiany, Novi Sylvia Gizi Masyarakat; Gizi; Kesehatan Coping strategies, Food diversity, Food security, Social assistance Food insecurity remains a significant problem in Indonesia, with severe levels of hunger, due to inadequate food consumption and poor quality. Since the COVID-19 pandemic, changes in the food system and possible income losses have threatened household food security in Indonesia. This study aims to assess the determinants of household food security during the COVID-19 pandemic. This descriptive-analytic research method with a cross-sectional study was conducted from May to July 2021. The sampling technique used random sampling to obtain two villages with 187 parents in Tulungagung, East Java. Data collection on sociodemographic characteristics, social assistance, the impact of COVID-19, coping strategies, and household food security used interview techniques via WhatsApp and telephone. Testing in this study used chi-square for bivariate analysis and multiple logistic Regression for multivariate analysis. The results showed that the prevalence of food insecurity in Tulungagung was 56,1%. After adjusting for several potential confounding factors, such as income (p= 0,021; OR= 2,388), type of social assistance (NGO) (p= 0,002; OR= 3,945), change in employment status (p= 0,044; OR= 2,026), and food compromise coping strategy (p= 0,008; OR= 10,134) are determinants of household food security. In conclusion, the determinants of household food security are income, change in employment status, type of social assistance (NGO), and food compromise coping strategies. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/interview application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/761 10.30867/action.v8i1.761 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 90-99 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/761/392 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/761/467 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/761/469 Copyright (c) 2023 Novianti Tysmala Dewi, Dwi Nastiti Iswarawanti, Novi Sylvia Hardiany http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1915 2025-03-11T09:19:41Z an:LR

Dietary pattern and gut microbiota in type 2 diabetes mellitus: A literature review Putri, Martha Pitaloka Lestari, Endang Sri Afifah, Diana Nur Gizi Masyarakat; Gizi; Kesehatan Diabetes mellitus, Gut microbiota, Lactobacillus, Bifidobacterium, Dietary pattern Nutrition has been identified as the primary modifiable factor, and the type of food, macronutrients, and micronutrient composition of the diet have distinct effects on gut microbiota and related metabolites. These effects significantly influence the mechanisms that regulate hyperglycemia and insulin resistance, influencing gut microbiota remodeling and the development of T2DM. This study aimed to gather information on changes in gut microbiota composition (Lactobacillus and Bifidobacterium) and describe the beneficial or detrimental effects, impacts, and outcomes of macronutrients (carbohydrate, protein, and fat) and fiber on gut microbiota composition in T2DM. Nine English articles were obtained from the literature review. Lactobacillus and Bifidobacterium can positively reduce the blood glucose levels. Changes in the gut microbiota and its metabolites, which are influenced by carbohydrate, protein, lipid, and fiber intake, can worsen or decrease biochemical parameters and improve T2DM complications. The conclusion of this literature review is that gut microbiota  can be crucial in the future treatment of diabetes mellitus, especially in combination with other therapeutic options. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1915 10.30867/action.v9i3.1915 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 632-646 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1915/686 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1915/1814 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1915/1815 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1915/1845 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1915/1846 Copyright (c) 2024 Martha Pitaloka Putri, Endang Sri Lestari, Diana Nur Afifah http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/42 2019-12-20T18:04:13Z an:ART

Penggunaan Garam Beryodium dan Asupan Protein terhadap Pencapaian Prestasi Murid SDN 5 Kota Banda Aceh Al-Rahmad, Agus Hendra Rendahnya asupan zat gizi mengakibatkan kehilangan tingkat kecerdasan anak yang berpengaruh terhadap prestasi belajar anak. Provinsi Aceh, rata-rata anak usia sekolah dasar mengkonsumsi protein diatas kecukupan konsumsi protein perkapita (90-110% AKG). Kota Banda Aceh, pencapaian indikator kinerja pembinaan gizi, rumah tangga yang mengkonsumsi garam beryodium masih kurang yaitu hanya 48,7%. Tujuan penelitian yaitu untuk  mengukur hubungan penggunaan garam beryodium dan asupan protein terhadap prestasi belajar pada murid sekolah dasar. Penelitian kuantitatif dengan rancangannya adalah Crossectional. Variabel penelitian terdiri dari penggunaan garam beryodium dan asupan protein. Data dikumpulkan dengan cara wawancara dan observasi. Analisa data menggunakan uji statistik regresi linier pada CI 95%. Hasil statistik, tidak ada hubungan penggunaan garam beryodium terhadap prestasi belajar P=0,073 dimana (p > 0,05). Ada hubungan asupan protein terhadap prestasi belajar P=0,004 dimana (p < 0,05). Penggunaan garam beryodium tidak menunjukan hubungan terhadap prestasi belajar, sedangkan asupan protein mempunyai hubungan signifikan terhadap prestasi belajar. Untuk meningkatkan kemampuan pikir anak, sebaiknya diberikan cukup protein dan selalu menggunakan garam yang mengandung yodium Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-05-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/42 10.30867/action.v1i1.42 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 52-58 2548-5741 2527-3310 10.30867/action.v1i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/42/36 Copyright (c) 2016 Agus Hendra Al-Rahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2832 2025-12-26T19:31:42Z an:OR

Protective effect of Diadema setosum gonad extract against oxidative stress in D-Galactose-induced aging rats Gama, Arlina Wiyata As'ad, Suryani Alam, Gemini Eragradini, Athirah Rinandha gizi klinik; informasi kesehatan Aging, D-galactose model, Diadema setosum, marine bioactive compound, oxidative stress Oxidative stress is a primary mechanism of aging and is characterized by elevated levels of malondialdehyde (MDA). Natural antioxidants are being increasingly explored for the prevention of premature aging. The gonads of the sea urchin Diadema setosum contain bioactive compounds, including omega-3 fatty acids, flavonoids, and phenolics, which possess unique ecological adaptations that enhance secondary metabolite production, making them a promising marine antioxidant source. This study aimed to evaluate the effect of D. setosum gonad extract on MDA levels in male Wistar rats undergoing d-galactose-induced aging. An experimental post-test control group design was conducted from July to November 2024, involving 24 rats divided into four groups: standard control (K1), positive control (K2), and two treatment groups receiving extracts at doses of 100 mg/kg (P1) and 300 mg/kg (P2). D-galactose was used for aging at 150 mg/kg body weight for eight weeks, followed by oral administration of the extract for an additional eight weeks. MDA levels were measured using ELISA at weeks 0, 6, 10, and 14. The results showed a significant increase in MDA levels in the positive control group (K2) compared to the normal group (p=0.002), indicating oxidative stress induction. In contrast, treatment with D. setosum gonad extract, particularly in the P2 group, significantly reduced MDA levels (p<0.05), approaching those of the normal group. In conclusion, D. setosum gonad extract has potential as a natural antioxidant for suppressing oxidative stress associated with aging. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental Design application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2832 10.30867/action.v10i4.2832 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 988-997 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2832/986 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2832/2970 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2832/2971 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2832/2972 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2832/2973 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2832/2974 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2832/3009 Copyright (c) 2025 Arlina Wiyata Gama, Suryani As’ad, Gemini Alam, Athira Rinandha Eragradini http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/532 2022-06-08T06:59:11Z an:OR

Efek pemberian susu protein tinggi dan tingkat kepatuhan terhadap kenaikan berat badan badan dan status gizi anak usia 15-17 tahun Fauziah, Fauziah Kusharto, Clara Meliyanti Setiawan, Budi Gizi Masyarakat; Gizi Compliance, Macronutrients, Weight Gain, Nutritional Status High-protein milk is a nutrient-dense food with potential bioactive compounds that are thought to affect intake quality to weight gain and improvement of nutritional status. The study aimed to analyze the effect of high protein milk intervention on energy and macronutrient intake, weight gain, nutritional status, and the relationship between the level of product consumption compliance with weight gain and nutritional status. This study is a Randomized Control Trial (RCT). Subjects were divided into two groups: the treatment group (high protein milk and nutrition education intervention) and the control group (nutrition education intervention). The results showed a significant increase in energy and protein intake in the treatment group (p> 0,05) compared to the control group. The weight of the treatment group increased significantly (p=0,008; 3,93±2,78kg) compared to the control group. The BMI of the treatment group increased significantly after 90 days of intervention (p= 0,000; 0,74±0.54kg/m2). The level of compliance of the subjects included in the high category (>70%). Still, there was no correlation between the level of adherence to high milk consumption with weight gain and subject status. In conclusion, high protein milk can increase energy and protein intake, affecting weight gain and improvement in children aged 15-17 years. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Kotra Pharma (M) Sdn. Bhd. 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Eksperimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/532 10.30867/action.v7i1.532 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 41-51 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/532/314 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/532/244 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/532/245 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/532/246 Copyright (c) 2022 Fauziah Fauziah, Clara Meliyanti Kusharto, Budi Setiawan http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1382 2024-07-13T16:01:01Z an:OR

Study of physical and chemical characteristics of cow’s milk evaporated by climbing film evaporator method Hariono, Budi Kusumasari, Findi Citra Ikhwanudin, Angga Herviona Kurnianto, Mokhamad Fatoni Climbing film evaporator, Physical and chemical, Nutrients, Evaporated cow’s milk Cow milk is a livestock commodity that is in demand among the public as a complement to nutritional needs. Milk has various macro and micro components that support daily nutritional needs. One method to increase the nutrients contained in milk is through evaporation. The purpose of this study was to analyze the physical and chemical characteristics of milk that underwent evaporation using a climbing film evaporator. This study used an experimental method with a descriptive approach, which described the physical and chemical characteristics of cow milk before (control) and after evaporation.  The physical and chemical properties were analyzed using a paired sample t-test at the 5% level (0,05) to determine the difference in milk quality before and after the evaporation process. The temperature of the steam passing through the evaporator ranged from 132 to 1760C with an evaporation process of 25 min.  The results showed that there were significant differences (p<0,05) in freezing point, moisture content, fat, protein, lactose, minerals, and solid non-fat between fresh and evaporated milk. Density and pH showed no significant differences. Evaporation of cow's milk can enhance its nutritional content (protein, fat, lactose, and minerals).  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1382 10.30867/action.v9i2.1382 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 259-269 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1382/612 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1382/1268 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1382/1269 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1382/1270 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1382/1463 Copyright (c) 2024 Budi Hariono, Findi Citra Kusumasari, Angga Herviona Ikhwanudin, Mokhamad Fatoni Kurnianto http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/4 2019-12-20T18:04:13Z an:ART

Pengaruh Penambahan Ubi Jalar Ungu Terhadap Daya Terima Mi Basah Merisna, Fara Affan, Ichsan Andriani, Andriani pangan; teknologi; gizi Pemanfaatan ubi jalar ungu di Indonesia masih terbatas pada beberapa jenis produk pangan saja ini pun dalam jumlah kecil. Ubi jalar ungu (Ipomoea batatas L. var. Ayamurasaki), memiliki warna kulit dan umbi berwarna ungu kehitaman (ungu pekat). Dalam penelitian ini, ubi jalar ungu ditambahkan dalam tepung terigu, Aplikasi ubi jalar ungu dalam pembuatan mi dapat memperkaya komposisi zat gizi pada mi basah dan juga menambah fenomena warna mi menjadi warna yang menarik karena dagingnya yang berwarna ungu. Penelitian bertujuan untuk mengetahui pengaruh penambahan ubi jalar ungu terhadap daya terima warna, aroma, rasa, dan tekstur mi basah. Rancangan penelitian bersifat eksperimental untuk melihat pengaruh penambahan ubi jalar ungu terhadap daya terima mi basah, dengan Rancangan Acak Lengkap (RAL) Non Faktorial, tiga perlakuan dan tiga kali pengulangan (3x3=9) unit percobaan. Penelitian ini dilaksanakan pada tanggal 20 Agustus 2013 di Laboratorium Teknologi Pangan Jurusan Gizi Poltekkes Kementerian Kesehatan Aceh. Hasil penelitian bahwa perlakuan yang ada pengaruh nyata terhadap warna mi basah ubi jalar ungu (F hitung 187,64 > F tabel 3,23). Ada pengaruh nyata terhadap aroma mi basah ubi jalar ungu (F hitung 165,46 > F tabel 3,23). Ada pengaruh nyata terhadap rasa mi basah ubi jalar ungu (F hitung 26,61 > F tabel 3,23). Ada pengaruh nyata terhadap tekstur mi basah ubi jalar ungu (F hitung 12,39 > F tabel 3,23). Kesimpulan, yaitu hasil uji organoleptik menunjukkan bahwa rata-rata tertinggi daya terima warna, aroma, rasa, dan tekstur terletak pada perlakuan B (penambahan ubi jalar ungu 75 g). Penelitian ini dapat dilanjutkan untuk daya simpan mi basah dengan penambahan ubi jalar ungu dan pengaruh lama perebusan mi basah dengan penambahan ubi jalar ungu tehadap daya terima warna. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/4 10.30867/action.v1i1.4 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 20-26 2548-5741 2527-3310 10.30867/action.v1i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/4/3 Copyright (c) 2016 Fara Merisna, Ichsan Affan, Andriani Andriani http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2441 2025-07-15T23:34:59Z an:OR

The effect of butterfly pea flower (Clitoria ternatea) extract gel on TNF-α and caspase-3 expression in wound tissue of wistar rats Ninasara, Yulisa Afriani Wibowo, Joko Wahyu Isradji, Israhnanto Clitoria ternatea, TNF-α, caspase-3, UVB, apoptosis Exposure to acute ultraviolet B (UVB) damages the skin through oxidative stress, inflammation, and apoptosis. UVB increases the production of reactive oxygen species (ROS), which damage cells and trigger inflammation by increasing TNF-α levels. Increased ROS and TNF-α levels activate caspase-3, which causes cellular apoptosis. This damage worsens skin conditions, triggers premature aging (photoaging), and increases the risk of skin cancer. In Indonesia, approximately 57,3% of the population is exposed to sunlight, with a prevalence of dry skin ranging from 50% to 80%, while photoaging contributes to approximately 80% of the adverse effects of skin aging. Clitoria ternatea contains bioactive compounds with antioxidant and anti-inflammatory properties that have the potential to suppress caspase-3 activation and prevent cell damage. This experimental study used a post-test-only control group design with a completely randomized design, involving male Wistar rats divided into four treatment groups (K1–K4). The study was conducted at the Chemistry Laboratory of IBL UNISSULA, with animal treatment at the Animal Experiment Laboratory of IBL UNISSULA and skin tissue sample analysis at the General Medical Laboratory of CITO Yogyakarta from December 2024 to February 2025. Clitoria ternatea extract gel was applied topically once a day for 7 days, followed by UVB exposure (160 mJ/cm²) for ±15 min per day. Skin tissue samples were collected 24 h after the last treatment with a 6 mm punch biopsy, and the expression of TNF-α and caspase-3 was analyzed using qRT-PCR. Data were tested using one-way analysis of variance (ANOVA). Results, the group given a 5% dose of gel (K3) showed a significant decrease in the expression of TNF-α (0,35±0,20) and caspase-3 (0,16±0,32) compared to other groups, while the 10% dose (K4) showed no significant difference. The conclusion, Clitoria ternatea extract gel at a 5% dose effectively reduced the expression of TNF-α and caspase-3 in the skin of UVB-exposed mice. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2441 10.30867/action.v10i2.2441 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 280-289 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2441/835 Copyright (c) 2025 Yulisa Afriani Ninasara, Joko Wahyu Wibowo, Israhnanto Isradji http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/178 2020-05-20T19:16:20Z an:ART

Pemanfaatan kedelai dan apel malang untuk pembuatan snack bar: kajian kadar lemak dan kadar karbohidrat Hamidah, Nanik Haryuning, Baiq Retno Yolanda Setyaningrum, Yahmi Ira Prodi s1 ilmu gizi Apel; kadar karbohidrat; kadar lemak; snack bar; tepung kedelai Snack bars are light meals in a form of bar. This snack bar product needs development that can fulfill balanced nutrient, by utilizing the potential of local food namely soybeans and apples. This study was conducted to analyze the concentration effect of soy flour and the addition of apples to fat and carbohydrate levels in the snack bar. The study used a randomized block design with three treatments and nine replications. The treatments in this study were F1 (40 gr soy flour: 60 gr dried apples), F2 (50 gr soy flour: 50 gr dried apples) and F3 (60 gr soy flour: 40 gr dried apples). Fat level in this study was obtained by using the Weibull method, whereas for carbohydrate level using the By Difference method. Data obtained were statistically analyzed using two way ANOVA and DMRT at a 95% reliability level. The results showed that there was a significant effect (p <0,05) of soy flour concentration and the addition of apples to fat and carbohydrate levels in the snack bar. The higher the concentration of soy flour, the higher the fat level in the snack bar. The highest fat level was found in F3. The higher the addition of apples, the higher the carbohydrate level in the snack bar. The highest carbohydrate level was found  in F1.Snack bar merupakan makanan ringan berbentuk batangan. Produk snack bar ini perlu pengembangan yang dapat memenuhi gizi seimbang, dengan memanfaatkan potensi pangan lokal yaitu kacang kedelai dan apel. Penelitian ini dilakukan untuk menganalisis pengaruh konsentrasi tepung kedelai dan penambahan apel terhadap kadar lemak dan  kadar  karbohidrat pada snack bar. Penelitian menggunakan Rancangan Acak Kelompok dengan tiga perlakuan dan sembilan kali ulangan. Perlakuan pada penelitian ini yaitu F1 (tepung kedelai 40 gr : apel kering 60 gr), F2 (tepung kedelai 50 gr : apel kering 50 gr) dan F3 (tepung kedelai 60 gr : apel kering 40 gr). Kadar lemak pada penelitian ini diperoleh dengan menggunakan metode Weibull, sedangkan untuk kadar karbohidrat menggunakan metode By Difference. Data yang diperoleh dianalisis secara statistik menggunakan two way anova dan DMRT pada tingkat kepercayaan 95%. Hasil penelitian menunjukkan terdapat pengaruh signifikan (p < 0,05) konsentrasi tepung kedelai dan penambahan apel terhadap kadar lemak  dan kadar karbohidrat pada snack bar. Semakin tinggi konsentrasi tepung kedelai maka semakin tinggi kadar lemak pada snack bar. Kadar lemak tertinggi terdapat pada F3. Semakin tinggi penambahan apel maka semakin tinggi kadar karbohidrat pada snack bar. Kadar karbohidrat tertinggi terdapat pada F1. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/178 10.30867/action.v4i2.178 AcTion: Aceh Nutrition Journal; Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019; 117-122 2548-5741 2527-3310 10.30867/action.v4i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/178/105 Copyright (c) 2019 Nanik Hamidah, Baiq Retno Yolanda Haryuning, Yahmi Ira Setyaningrum http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/3089 2026-03-30T12:47:23Z an:OR

Implementation evaluation of a local food based supplementary feeding program to support child nutrition in West Sulawesi, Indonesia Muslimin, Irma Fajriana, Hasmar Salim, Andi Salaka, Syafruddin Ali Amin, Erna Gizi, Epidemiologi Kesehatan, Keperawatan, Kebidanan Child nutrition, implementation evaluation, supplementary feeding, public health nutrition Stunting remains a major public health problem in Indonesia, particularly in West Sulawesi, where structural and operational constraints limit the effectiveness of nutrition interventions. Local food-based supplementary feeding programs require systematic evaluation to understand their implementation performance within primary health care systems. This study aimed to evaluate the implementation of a local food-based supplementary feeding program to improve child nutritional outcomes in West Sulawesi. This descriptive qualitative study with a cross-sectional evaluation approach was conducted in the Mamuju, Majene, and Mamasa districts between November and December 2023. A total of 99 participants were involved, including 38 program managers and 61 mothers of beneficiary children. Data were collected through focus group discussions, in-depth interviews, structured questionnaires, and direct observations. Qualitative data were analyzed using thematic analysis, while quantitative data were summarized using descriptive statistics. Data triangulation was applied to enhance credibility. The results showed that the program was implemented in accordance with national technical guidelines but lacked locally adapted operational regulations. Most mothers (93.4%) reported weight gain among their children following program participation, and 23 of 54 undernourished children in one district showed short-term improvement in nutritional status. Key implementation challenges included limited nutrition personnel, delayed fund disbursement, inconsistent monitoring, and geographic barriers. In conclusion, the local food-based supplementary feeding program contributed to short-term improvements in child nutritional outcomes but faced operational constraints that limited optimal implementation. Strengthening governance, monitoring systems, and health workforce capacity is essential to improve program effectiveness. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion penelitian kualitatif deskriptif dengan pendekatan evaluatif dan desain potong lintang (cross-sectional) application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/3089 10.30867/action.v11i1.3089 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 375-384 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/3089/1044 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/3089/3281 Copyright (c) 2026 Irma Muslimin, Hasmar Fajriana, Andi Salim, Syafruddin Ali Salaka, Erna Amin http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1018 2023-10-11T17:19:16Z an:OR

SIMPATIK website nutrition education on mother's knowledge and diversity of toddler consumption in Jambi City Junita, Junita Rusmimpong, Rusmimpong Triana, Winda Putra, Egy Sunanda Gizi Masyarakat; Gizi; Kesehatan Diversity, Nutrition Education, SIMPATIK, Toddler consumption The problem of under-five nutrition is still a significant concern in developing countries. One of the main factors is the level of nutritional knowledge, so feeding toddlers is inappropriate and less varied. Nutrition education must be delivered in an informative and flexible. This study aims to analyze the effect of nutrition education based on the SIMPATIK website on mothers' knowledge and diversity of toddler consumption in Jambi City. The study used a Quasy Experimental design in a pre-post test only, with 60 mothers of toddlers as subjects in the working area of the Tahtul Yaman Public Health Center in 2022. Were collection used a questionnaire, interviews and assistance using the SIMPATIK. Statistical analysis using the Wilcoxon test at 95% CI. The results of the study, the SIMPATIK website on the nutritional knowledge of toddler mothers (p= 0,000; = 2,18), and diversity of food consumption (p= 0,000; = 0,99). In conclusion, SIMPATIK increased the nutritional knowledge of mothers of toddlers and the variety of toddlers' consumption in Jambi City. The SIMPATIK website can be used as a tool for nutrition education in the community. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research and Development; Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1018 10.30867/action.v8i2.1018 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 270-277 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1018/417 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1018/753 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1018/754 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1018/756 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1018/757 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1018/758 Copyright (c) 2023 Junita, Rusmimpong, Winda Triana, Egy Sunanda Putra http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2184 2025-03-11T09:21:05Z an:OR

The role of mothers in meeting nutritional needs of children with grade II dengue hemorrhagic fever Hermansyah, Hermansyah Elmiadi, Elmiadi Nurleli, Nurleli Nurhayati, Nurhayati Susanti, Helly Kesehatan; gizi klinik DHF, mother's role, nutrition for children Grade II Dengue Hemorrhagic Fever (DHF) in children often leads to symptoms, such as nausea, vomiting, appetite loss, extended hospital stay, and delayed recovery. Proper nutrition is essential for managing these symptoms and supporting recovery. Mothers play a critical role in fulfilling their children’s nutritional needs. This study explored the role of mothers in meeting the nutritional needs of children with Grade II DHF in the Pediatric Ward at Meuraxa Hospital Banda Aceh municipality. Using a qualitative case study approach, data were collected from three mothers whose children were treated for two weeks, from admission to discharge, during the study period in August 2021. Data were gathered through interviews, observations, and medical records and then analyzed through thematic content analysis focusing on education, caregiving, and nurturing. The results showed that, while mothers followed hospital feeding schedules, they faced difficulties in encouraging their children to eat because of their low appetite. They fostered a supportive environment using storytelling and praise but avoided discussing meal nutrition, assuming that their children were too young to understand. In conclusion, mothers demonstrated strong caregiving. Challenges include limited nutritional knowledge and difficulty in making the food appealing. Enhancing maternal knowledge and feeding strategies can support faster recovery of children with DHF. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Personal 2024-12-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative, Case study application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2184 10.30867/action.v9i4.2184 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 796-807 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2184/759 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2184/2066 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2184/2102 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2184/2103 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2184/2104 Copyright (c) 2024 Hermansyah, Elmiadi, Nurleli, Nurhayati, Helly Susanti http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/102 2019-12-20T18:09:37Z an:ART

Hubungan lama kerja menjadi kader, pengetahuan, pendidikan, pelatihan dengan presisi dan akurasi hasil penimbangan berat badan balita oleh kader Posyandu Hardiyanti, Rosliana Jus’at, Idrus Angkasa, Dudung Kesehatan dan gizi; informasi kesehatan Akurasi; penimbangan; berat badan; presisi Masalah gizi pada hakikatnya adalah masalah kesehatan masyarakat, data pemantauan pertumbuhan yang tidak tepat menyebabkan interpretasi status gizi yang salah sehingga terjadi kesalahan dalam perencanaan program selanjutnya. Penelitian ini bersifat Cross Sectional yaitu variabel dependen (presisi akurasi) dan variabel independen (faktor-faktor yang berhubungan). Besar sampel yang dibutuhkan dihitung dengan menggunakan aplikasi g power dengan uji Odds Ratio. Sampel yang didapat berjumlah 46 dengan tingkat kepercayaan 95% dan α = 0,05. Teknik pengambilan sampel yang akan digunakan yaitu dengan menggunakan simple random sampling. Hasil penelitian menunjukkan kader yang bekerja lebih dari tiga tahun memiliki persentase lebih besar dibandingkan yang bekerja kurang dari tiga tahun yaitu sebesar 82,6%, kader yang berpengetahuan kurang sebesar 43,5%, kader yang tingkat pendidikannya SD sebesar 10,9%, kader yang tidak pernah mengikuti pelatihan sebesar 10,9%, kader yang tingkat presisinya tidak baik sebesar 32,6% dan kader yang akurasinya tidak baik sebesar 65,2%. Kesimpulan, bahwa lama bekerja sebagai kader, tingkat pendidikan dan jumlah pelatihan tidak berhubungan dengan presisi dan akurasi hasil penimbangan berat badan balita, namun dari segi pengetahuan berhubungan dengan presisi dan akurasi hasil penimbangan berat badan balita.Kata kunci: Akurasi, penimbangan berat badan, presisi The nutritional problem is essentially a public health problem, improper growth monitoring data causes the wrong interpretation of nutritional status resulting in errors in subsequent program planning. This research is Cross-Sectional that is dependent variable (precision accuracy) and independent variable (related factors). The required sample size is calculated by applying g power with Odds Ratio test. The samples obtained amounted to 46 with a confidence level of 95% and α = 0,05. Sampling technique that will be used is by using simple random sampling. The results showed that cadres who worked for more than three years had a greater percentage than those who worked less than three years ie 82,6%, less knowledge cadres of 43,5%, cadres whose primary education level was 10,9%, cadres who had never attended training of 10,9%, cadres whose precision was not good at 32,6% and cadres of poor accuracy of 65,2%. The conclusion, that long working as a cadre, the level of education and the number of training is not related to the precision and accuracy of weighing weight results, but in terms of knowledge related to the precision and accuracy of weighing results. Keywords: Accuracy, weighing, precision Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Crossectional; Survey/Interview application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/102 10.30867/action.v3i1.102 AcTion: Aceh Nutrition Journal; Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018; 74-81 2548-5741 2527-3310 10.30867/action.v3i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/102/59 Copyright (c) 2018 Rosliana Hardiyanti, Idrus Jus’at, Dudung Angkasa http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2464 2026-03-29T01:22:46Z an:LR

Based nutrition education on Binge Eating Disorder in young adults: Literature review Dewi, Laila Rifdiana gizi; gizi masyarakat Binge eating disorder, mindful eating, nutrition education, young adults Binge Eating Disorder (BED) is one of the most common psychological and social eating disorders worldwide and is recognized as a serious public health problem. One approach to improving BED is mindful eating (ME)-based nutrition education, which helps reduce emotional eating behaviors and improve the quality of food intake. This study aimed to determine the effects and changes obtained from ME-based nutrition education interventions in managing BED among young adults. This study was a narrative literature review. Articles were searched through databases such as Google Scholar, ScienceDirect, ProQuest, and PubMed using the PRISMA flow diagram. The inclusion criteria were experimental studies published between 2019 and 2024. The Joanna Briggs Institute (JBI) checklist was used to assess article quality. Two articles met the selection criteria. The review findings indicate that ME-based nutrition education can reduce the frequency of binge eating and improve eating behaviors. However, because these findings are based on a limited number of studies, generalization should be approached with caution. In conclusion, ME-based nutrition education has the potential to be an effective intervention for managing BED in young adults. Further research with larger sample sizes, rigorous experimental or longitudinal designs, and long-term evaluations is needed to confirm its effectiveness and widespread application. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2464 10.30867/action.v11i1.2464 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 319-328 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2464/1039 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2464/2537 Copyright (c) 2026 Laila Rifdiana Dewi http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/595 2023-03-30T00:01:36Z an:OR

Laju insiden gagal ASI eksklusif di masyarakat nelayan pada masa pandemi Covid-19 Santoso, Hari Estuti, Wiwit Anwar, M. Choiroel Sulistiyono, Priyo Rahayu, Dewi Gizi Masyarakat; Gizi; Kesehatan Exclusive Breastfeeding, Incidence rate, Cumulative incident, Fishermen Exclusive breastfeeding in Indonesia reached 37,3%. The Covid-19 pandemic has threatened to reduce exclusive breastfeeding coverage, which will impact the quality of human resources in the future. This study aims to determine the incidence rate of exclusive breastfeeding failure during the Covid-19 pandemic. Cohort study for nine months. In a fishing village, namely Dadap Village, Juntinyuat, Indramayu, West Java 2020. The population is all babies born during the study period, obtained 58 babies. Risk factor data were collected through interviews with questionnaires through home visits. Home visits were conducted six times during the observation period. The analysis was conducted by calculating the incidence rate using the formula for the number of cases of infants failing exclusive breastfeeding divided by the total number of live births during the observation period. The results showed that the incidence rate of exclusive breastfeeding failure in Dadap Village was 96,6 per 100 live births. Complementary feeding was given in formula milk in the first week (84,5%), even 79,3% of it after birth. Mothers and husbands do not know about exclusive breastfeeding (75,9%). The mother took the initiative to provide early complementary feeding with the support of her husband (63,8%). Mothers experience problems in breastfeeding (87,9%), and mothers cannot cope with the problem. In conclusion, the causes of exclusive breastfeeding failure in fishing villages are low income, low maternal education and knowledge, and lack of husband support. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/595 10.30867/action.v8i1.595 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 1-9 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/595/384 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/595/323 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/595/324 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/595/338 Copyright (c) 2023 Hari Santoso, Wiwit Estuti, M. Choiroel Anwar, Priyo Sulistiyono, Dewi Rahayu http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1749 2025-03-11T09:19:41Z an:OR

Effects of healthy eating patterns based nutrition education and providing structured suplementary feeding on improving the nutritional status of stunted children Heryanda, Mahfuzhoh Fadillah Khoiriyah, Nur gizi; kesehatan; gizi masyarakat Local food, stunted, toddlers Nutrition education can improve mothers' knowledge in fulfilling nutritional needs among children under five years through provision of supplementary feeding. Local ingredients based supplementary feeding which had high nutritional value can contribute to improving the nutritional status of children. The aim of this study was to analyze the effect of healthy eating patterns nutritional education and provision of supplementary feeding on improving the nutritional status of stunted children under five years. This study used a quasi-experimental design with a pre-posttest with control group design carried out in Sidawangi Village in August-October 2023. The subjects were children under five years and their mothers (10 intervention group: 10 control group). The interventions were nutritional education and supplementary feeding for a month. Nutritional knowledge data was obtained from interviews using a questionnaire, and nutritional status data (Height-for-Age) was obtained based on z-score calculations. Data was analyzed using Wilxocon, Mann-Whitney, and independent t-test.  The average difference in HAZ index in the intervention group (z-score: 0,81 SD) compared to the control group (z-score: -0,50 SD). There was a significant difference between the average difference in the HAZ index in the intervention group and the control group (p=0,001). Nutrition education improved nutritional knowledge of mothers in understanding nutrition education and supplementary feeding (p=0,042). In conclusion, nutritional education intervention can improve the nutritional knowledge of mothers and supplementary feeding can improve the nutritional status of children. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Hibah Penelitian Kementerian Riset, Teknologi, dan Pendidikan Tinggi Republik Indonesia (Kemenristekdikti RI) tahun pendanaan 2023 2024-09-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1749 10.30867/action.v9i3.1749 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 503-513 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1749/643 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1749/1521 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1749/1522 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1749/1523 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1749/1524 Copyright (c) 2024 Mahfuzhoh Fadillah Heryanda, Nur Khoiriyah http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/32 2019-12-20T18:04:14Z an:ART

Efektifitas Berkumur dengan Larutan Teh Rosella dalam Menghambat Plak Gigi Serta Mempercepat Penyembuhan Gingivitis Pasca Scaling Nasri, Nasri Imran, Herry kesehatan Rosella (Hibiscus sabdariffa L.) is an ornamental plant flower petals were thick belonging to the hibiscus family or Malvaceae. Rosella flower contains polyphenols which are useful as an antibacterial. Polyphenols appear to function as an antibacterial in a way denature bacterial cell proteins. Gingivitis is an inflammation of the gingiva caused by microorganisms attached to the tooth surface. The purpose of this study to determine the effect of rinsing with roselle tea to speed healing of gingivitis pas casketing. The analytical method used is paired samples t-test for comparative analysis of pre-test and post-test in each test group and independent sample t-test for comparative analysis of treatment group and the control group with a total sample of 120 people. Gargling with tea treatment group and the control group rosella gargle with salt water. Rinsing is done in the morning and evening for five days. The research instrument used was Loe gingival index and Silliness 1963. The results showed that a decline in gingival inflammation plaque score well in the treatment group or the control group. There is a significant difference between the treatment group and control group (p <0.05). It can be concluded that gargling with tea rosella more effectively inhibit the formation of plaque and gingivitis accelerate the healing of post-scaling.Keywords:   Gingivitis, a plaque, the RosellaBunga   rosella   (Hibiscus   sabdariffa   L.)   merupakan   tanaman   hias berkelopak bunga tebal yang tergolong pada keluarga kembang sepatu atau Malviceae. Bunga rosella mengandung polifenol yang berkhasiat sebagai antibakteri. Polifenol  berfungsi  sebagai antibakteri dengan  cara mendenaturasi protein   sel   bakteri.   Gingivitis   merupakan   peradangan pada gingiva yang disebabkan oleh mikroorganisme yang melekat pada permukaan gigi. Tujuan dari penelitian ini untuk mengetahui pengaruh berkumur dengan teh rosella terhadap kecepatan penyembuhan gingivitis pascaskeling. Metode analisis yang digunakan adalah uji paired sample t-test untuk analisis perbandingan pre test dan post test pada masing-masing kelompok dan uji independent sample t-test untuk analisis perbandingan kelompok perlakuan dan kelompok kontrol dengan jumlah sampel sebanyak 120 orang. Kelompok perlakuan berkumur dengan teh rosella dan kelompok kontrol berkumur dengan air garam. Berkumur dilakukan pada pagi dan malam hari selama lima hari. Instrumen penelitian yang digunakan adalah indeks gingiva Loe dan Sillness 1963. Hasil penelitian menunjukkan bahwa terjadi penurunan  peradangan gingiva skor plak baik pada kelompok perlakuan maupun kelompok kontrol. Terdapat perbedaan bermakna antara kelompok perlakuan dengan kelompok kontrol (p < 0,05). Dapat disimpulkan bahwa berkumur dengan teh rosella lebih efektif menghambat pembentukan plak dan mempercepat penyembuhan gingivitis pasca scaling.Kata kunci: Gingivitas, plak, rosella Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-05-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/32 10.30867/action.v2i1.32 AcTion: Aceh Nutrition Journal; Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017; 18-24 2548-5741 2527-3310 10.30867/action.v2i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/32/27 Copyright (c) 2017 Nasri Nasri, Herry Imran http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2617 2025-12-26T19:31:41Z an:OR

Iron intake, supplement adherence, and perceived social support as predictors of anemia in rural Indonesia: A cross-sectional study Rahayu, Yayuk Sri Rahma, Marliana Farida, Nita Anemia, vitamin C intake, iron supplementation, family support Anemia among pregnant women remains a significant public health issue in Indonesia, particularly in Purwasari District, where 37.1% of women are anemic. Anemia may be directly influenced by social and supplementation factors, which also affect nutritional status, fetal health, and pregnancy outcomes through environmental support and the fulfillment of essential nutrient needs. This study aimed to analyze the association between social, supplementation, and nutritional factors and anemia among pregnant women in Purwasari District. A quantitative approach with a cross-sectional design was used. The sample consisted of 150 pregnant women who met the inclusion criteria of this study. Eligible participants were pregnant women aged 18–40 years in their second or third trimester. Data were analyzed using logistic regression analysis. The results showed that adequate vitamin C intake (p = 0.004; OR = 2.912), adherence to iron–folic acid (IFA) tablet consumption (p = 0.000; OR = 4.030), side effects of IFA intake (p = 0.003; OR = 3.027), and support from parents or in-laws (p = 0.026; OR = 2.563) were significantly associated with anemia in pregnancy. In conclusion, vitamin C adequacy, IFA adherence and side effects, and family support were significantly related to the occurrence of anemia among pregnant women in the Purwasari District. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2617 10.30867/action.v10i4.2617 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 894-902 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2617/977 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2617/2704 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2617/2706 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2617/2707 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2617/2708 Copyright (c) 2025 Yayuk Sri Rahayu, Marliana Rahma, Nita Farida http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/537 2022-05-26T07:18:58Z an:ART

Efek tepung ulat sagu (Rhynchophorus ferrugineus) terhadap penurunan kadar malondialdehyde (MDA) pada tikus Wistar dengan diet rendah protein Lestari, Lara Ayu Sulchan, M. Legowo, Anang M Tjahjono, Kusmiyati Juniarto, Achmad Zulfa Gizi Klinik; Gizi Diet low protein, malondialdehyde (MDA), sago worm flour Kwashiorkor is protein-energy malnutrition (PEM) caused by protein deficiency. Sago worm flour (Rhynchophorus ferrugineus) can reduce malondialdehyde (MDA) caused by the high content of the amino acids glycine, lysine, and phenylalanine. The study aimed to prove the effect of sago worm flour on MDA levels in Wistar rats with a low protein diet. A true experimental-pre-post control group. The intervention was given for 28 days to 28 Wistar rats, divided into four groups with each group of seven rats. The dose of sago starch was 0,36 g/100 g rat body weight/day (P1), and a dose of 1,36 g/100 g rat body weight/day (P2) for rats fed a low diet protein. The treatment group was compared with a group of mice given a low diet protein (K +) and a group of healthy mice (K-). Serum MDA levels were measured by the TBARs method. Statistical analysis used paired t-test or Wilcoxon test and one-way ANOVA/Kruskal Wallis test. The results of decreasing MDA levels were in the P1 and P2 groups (p= 0,000). There was a difference in MDA levels in the P1 and P2 groups compared to the K + group (P= 0,000). There was a difference that decreased MDA levels between P1 and P2 (p= 0,000). In conclusion, sago worm flour at a dose of 0,36 g/100 g of rats/day and a dose of 1,36 g/100 g of body weight of rats/day can reduce MDA levels Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Eksperimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/537 10.30867/action.v6i2.537 AcTion: Aceh Nutrition Journal; Vol 6, No 2 (2021): November; 139-146 2548-5741 2527-3310 10.30867/action.v6i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/537/264 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/537/230 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/537/243 Copyright (c) 2021 Lara Ayu Lestari, M. Sulchan, Anang M Legowo, Kusmiyati Tjahjono, Achmad Zulfa Juniarto http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1514 2024-04-08T16:14:02Z an:OR

Optimizing healthy snacks for diabetics: Study of fiber and starch digestibility of glucomannan-modified Growol cookies Puspaningtyas, Desty Ervira Sari, Puspita Mardika Styaningrum, Silvia Dewi Sucipto, Adi Rahmawati, Dwita Mukti Lestari, Getha Puji gizi; teknologi pangan; informasi gizi; makanan fungsional; makanan lokal; singkong; growol daya cerna pati; diabetes; glukomanan; pati resisten; serat pangan Diabetes mellitus (DM) is an emergency health problem in the 21st century. High dietary fiber and resistant starch foods with low starch digestibility are solutions for DM. The addition of glucomannan to food can optimize the levels of dietary fiber, resistant starch, and starch digestibility. This study aimed to examine the optimization of dietary fiber, resistant starch, and starch digestibility in Growol cookies supplemented with glucomannan. Laboratory observations were conducted at the Universitas Respati Yogyakarta and Chemmix Pratama Yogyakarta Laboratory between July and September 2023. Cookies consisted of cookies A (negative control), B (positive control), C (modified 10-gram inulin), D (modified glucomannan 3%), and E (modified glucomannan 7%). Dietary fiber and resistant starch analyses were performed using the multi-enzyme method. Starch digestibility was determined by comparing the starch content obtained using the enzymatic method with that obtained using the acid hydrolysis method. Statistical analyses were performed using ANOVA and Kruskal-Wallis tests. There were differences in dietary fiber and resistant starch among the variants (p<0,001) with the highest being cookies E. There was no difference in starch digestibility between the variants (p=0,104) with the lowest being cookies E. In conclusion, glucomannan addition can optimize dietary fiber and resistant starch levels, as well as the starch digestibility of Growol cookies as a healthy snack for diabetics. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1514 10.30867/action.v9i1.1514 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 182-193 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1514/558 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1514/1265 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1514/1325 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1514/1326 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1514/1327 Copyright (c) 2024 Desty Ervira Puspaningtyas, Puspita Mardika Sari, Silvia Dewi Styaningrum, Adi Sucipto, Dwita Mukti Rahmawati, Getha Puji Lestari http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2465 2026-03-13T22:19:32Z an:OR

Evaluation of macro nutrient, fatty acid and microbiology aspect of mackerel tuna crackers Elida, Sukma Hardinsyah, Hardinsyah Palupi, Eny Sulaeman, Ahmad gizi mackerel tuna crackers, fatty acid, pregnant women, food suplementation Stunting is a health issue related to chronic malnutrition over 1000 days of life.  Fulfilling the nutritional needs of pregnant women through fish consumption has been recommended in several studies. In Indonesia, mackerel tuna is a popular fish type at affordable prices. We developed mackerel tuna crackers as a nutritional product innovation for pregnant women made from mackerel tuna meat, eggs, and various spices. This product was developed as a food supplement for pregnant women. This study aimed to evaluate the macronutrients, fatty acids, and microbiological aspects of the product. Laboratory analyses were performed at the Integrated Laboratory of the IPB University. The results showed that the protein content of the product was highest in formula 1 (39,71%), meeting 54% of the protein requirement of pregnant women according to the IOM 2005 recommendation and 44,12% protein requirement of pregnant women according to AKG 2019. The total omega-3 content was highest in formula 2 (1,18%), and the total omega-6 content was highest in formula 3 (10,78%). The results of the microbiological test showed that all product samples were safe according to SNI 7988:2009. Further studies on the efficacy of mackerel tuna crackers as a nutritional intervention in pregnant women are urgently required. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health BRIN 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2465 10.30867/action.v10i3.2465 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 611-617 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2465/897 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2465/2544 Copyright (c) 2025 Sukma Elida, Hardinsyah, Eny Palupi, Ahmad Sulaeman http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/314 2021-12-17T03:13:27Z an:ART

Peran kader posyandu dalam melakukan pendampingan pemberian makan bayi dan anak usia 6-24 bulan Faridi, Ahmad Furqan, Mohammad Setyawan, Arif Barokah, Falah Indriawati Gizi Masyarakat; Gizi Cadres; Infant and Child Feeding; Maternal and Child Health Services The prevalence of nutritional problems in Banten is very high, namely 27,8% stunting and less than 15% nutrition, one of the causes is improper feeding practices for babies and children. The practice of ICF and the activeness of maternal and child health services of cadres in providing assistance to mothers who have children is expected to be able to reduce nutritional problems. This study aims to identify the role of cadres in assisting mothers to practice Infant and Child Feeding (ICF). the research was conducted a cross-sectional study. The sample is cadres of maternal and child health services, who have received training on ICF as many as 30 cadres with a purposive sampling technique. Collecting data using a questionnaire related to the characteristics of cadres including age, education, occupation, length of time as a cadre, and level of knowledge of cadres. Data were analyzed using the chi-square test. As a result, there were 43,3% of cadres who were active in assisting mothers in feeding practices. There is no relationship between characteristics and the role of cadres in providing assistance to mothers of toddlers in providing food (p> 0,05). In conclusion, the characteristics of cadres have no relationship with their role in providing assistance to infant feeding. Cadres can play a more active role in mentoring mothers related to providing food to children. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Lemlitbang UHAMKA 2020-11-13 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/314 10.30867/action.v5i2.314 AcTion: Aceh Nutrition Journal; Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020; 172-178 2548-5741 2527-3310 10.30867/action.v5i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/314/183 Copyright (c) 2020 Ahmad Faridi, Mohammad Furqan, Arif Setyawan, Falah Indriawati Barokah http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/3206 2026-06-30T17:30:18Z an:OR

Comparison of the effectiveness of cognitive behavioral therapy-based nutrition counseling and standard nutrition counseling on meal remains and blood sugar levels in hospitalized diabetes mellitus patients Silawati, Emira Tri Wilujeng, Catur Saptaning gizi;konseling gizi Blood glucose, cognitive behavioral therapy, diabetes mellitus, food waste, nutritional counseling High levels of food waste among hospitalized patients, particularly those with type 2 diabetes mellitus (T2DM), may indicate a mismatch between hospital food services and patient acceptance, potentially affecting their glycemic control. This study aimed to evaluate the effectiveness of cognitive behavioral therapy (CBT)-based nutrition counseling in reducing food waste and blood glucose levels compared with standard nutrition counseling. A quasi-experimental study with a pretest–posttest control group design was conducted at Klaten Islamic General Hospital in March 2026. Forty-five patients with T2DM were assigned to three groups: CBT-based counseling, standard counseling, and control. Food waste was assessed using the Comstock method, and blood glucose levels were measured using a GlucoDR glucometer. Data were analyzed using the Wilcoxon, paired-samples t-, Kruskal–Wallis, and one-way ANOVA tests. Results: Significant differences were observed among the groups after the intervention. The CBT group showed the greatest reduction in food waste and blood glucose levels compared to the standard counseling and control groups (p = 0.001 and p < 0.001, respectively). In conclusion, CBT-based nutrition counseling was more effective than standard nutrition counseling and usual care in reducing food waste and improving glycemic control in patients with T2DM. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Kusuma Husada Surakarta 2026-06-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/3206 10.30867/action.v11i2.3206 AcTion: Aceh Nutrition Journal; Vol 11, No 2 (2026): June; 660-672 2548-5741 2527-3310 10.30867/action.v11i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/3206/1133 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/3206/3454 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/3206/3455 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/3206/3456 Copyright (c) 2026 Emira Tri Silawati, Catur Saptaning Wilujeng http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1210 2024-01-04T19:54:15Z an:OR

Effect of multiple micronutrient supplementation in pregnant women on infant birth weight Ambarwati, Eny Retna Ashar, Hadi Kumorojati, Ratih Yulinda, Dwi Utami, Nendhy Wahyunia Lestari, Reni Tri Gizi Masyarakat; Gizi; Kesehatan Double burden, Infants, Weight, Pregnancy, Nutrisi Ganda The nutritional requirements of pregnant women increase with the gestational age. A low nutritional status is poor for both mothers and infants. Infant birth weight is influenced by nutritional intake during pregnancy. Therefore, multiple micronutrients (MMN) are needed for mothers during pregnancy to prevent low birth weight. This study aimed to determine the effect of MMN on infant birth weight at the Asian Waluyo Jati Clinic. The research method used a quasi-experimental design, with a posttest-only control group design involving 50 pregnant women (25 intervention and 25 control groups). This study was conducted at the Asih Waluyo Jati Clinic, Yogyakarta, in 2022. The intervention group received MMN supplementation starting in the 2nd trimester and standardized prenatal care, whereas the control group received standardized prenatal care throughout pregnancy. Both groups were monitored during the 2nd trimester of pregnancy until delivery. Data were analyzed using the Mann–Whitney U test. The results showed a difference in the mean birth weight of the infants in both groups (1,64 grams). MMN supplementation in the intervention group and standard pregnancy care effectively increased the infants' birth weight by 1,64 grams (p= 0,000). In conclusion, MMN supplementation increased the average birth weight of infants. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Stikes Akbidyo dan Klinik Asih Waluyo Jati 2023-12-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1210 10.30867/action.v8i4.1210 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 579-587 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1210/524 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1210/981 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1210/982 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1210/983 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1210/984 Copyright (c) 2023 Eny Retna Ambarwati, Hadi Ashar, Ratih Kumorojati, Dwi Yulinda, Nendhy Wahyunia Utami, Reni Tri Lestari http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1877 2025-03-11T09:21:05Z an:OR

The associations of healthy eating index, sedentary lifestyle, and sleep quality with obesity in middle-aged and older adults in Semarang Kinasih, Prananingrum Syauqy, Ahmad Margawati, Ani Noor, Etika Ratna Rahfiludin, M Zen Gizi AHEI, obesity, sedentary lifestyle, sleep quality The prevalence of obesity in Indonesia among adults in 2007 – 2023 has continued to increase from 10,5% to 23,4%. The causes of obesity are multifactorial, but those that have an essential role are diet and lifestyle. Weight gain is associated with unhealthy food intake, a lack of physical activity, and poor sleep quality. This study aimed to analyze the associations of AHEI (Alternative Healthy Eating Index), sedentary lifestyle, and sleep quality with the incidence of obesity. This research used a cross-sectional study among subjects aged more than or equal to 40 years, involving 153 subjects in Semarang in February 2024 and using purposive sampling. AHEI data were collected through an interview process using the SQ-FFQ in days to years, sedentary lifestyle using the SBQ in a week, and sleep quality using the PSQI in a month. Fisher’s exact and chi-square tests were used for bivariate analysis, whereas logistic regression was used for multivariate analysis. The results showed that a sedentary lifestyle on weekdays and weekends was associated with the incidence of obesity (p=0,000; OR=8,014) and (p=0,000; OR=18,516, respectively). In conclusion, a sedentary lifestyle is associated with incidence of obesity, while AHEI and sleep quality are not associated with incidence of obesity. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Observational Study application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1877 10.30867/action.v9i4.1877 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 721-730 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1877/750 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1877/1723 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1877/1724 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1877/1791 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1877/1792 Copyright (c) 2024 Prananingrum Kinasih, Ahmad Syauqy, Ani Margawati, Etika Ratna Noor, M Zen Rahfiludin http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/90 2019-12-20T18:04:14Z an:ART

Pemberian snack bar meningkatkan kadar hemoglobin (Hb) pada remaja putri Syahwal, Sajiman Dewi, Zulfiana gizi; konsumsi pangan; gizi klinik; pangan Hemoglobin; snack bar; suplemen Fe Program Pencegahan dan Penanggulangan Anemia Gizi Besi tidak selalu berhasil karena prevalensi anemia tidak banyak menurun, hal tersebut disebabkan antara lain penerimaan (compliance) suplemen yang rendah. Tujuan penelitian mempelajari perbedaan Hb remaja putri yang mendapatkan Snack Bar (SB) dan Suplemen Fe (SF). Penelitian ini adalah eksperimen dengan sampel remaja putri dengan Hb < 12 g/dl yang terbagi dalam 3 kelompok : kontrol (SF), P1 (SB dan SF) dan P2 (SB), dengan anggota kelompok minimal 15 orang, analisis menggunakan uji t-test. Hasil penelitan rerata Hb sebelum intervensi (Ob0) ; Kontrol = 11.74±0.62 g/dl,  P1 = 11.12±0.53 g/dl dan P2 = 11.65±0.59 g/dl, sedangkan sesudah intervensi (Ob1) ; Kontrol = 12.81±0.54 g/dl, P1 = 12.88±0.56 g/dl dan P2 = 12.69±0.69 g/dl. Ada perbedaan Hb Ob0 dan Ob1  pada semua kelompok (p = 0.000). Terjadi peningkatan Hb Ob0 dan Ob1 pada semua kelompok, dengan rerata  Kontrol = 1.08±0.66 g/dl, P1 = 1.75±0.61 g/dl dan P2 = 1.04±0.78 g/dl. Terdapat perbedaan rerata perubahan Hb  diantara P1 dengan Kontrol dan P2 (p = 0.016), antara Kontrol dengan P2 tidak berbeda (p=0.986). Rerata Hb 1 bulan pasca intevensi (Ob2) mengalami kenaikan dibandingkan Ob1. Kenaikan tertinggi pada P1 ;  0.29±0.36 g/dl, sementara P2 ; 0.25±0.33 g/dl dan kontrol; 0.18±0.18 g/dl. Tidak berbeda kenaikan Hb diantara kelompok penelitian setelah Ob2. Kombinasi SB dan SF mampu meningkatkan Hb lebih tinggi dibandingkan kelompok lain. Sementara pemberian SB tidak berbeda dengan SF dalam meningkatkan Hb remaja yang anemia.Kata kunci:    Hemoglobin, snack bar, suplemen fe, remaja putri  Prevention and Control Program Iron Deficiency Anemia is not always successful because of the prevalence of anemia did not decline significantly, it is caused, among others, acceptance (compliance) supplement low. The research objective studies the differences in Hb girls who get Snack Bar (SB) and iron Supplements (SF). This study is an experiment with a sample of young women with Hb <12 g / dl were divided into 3 groups: control (SF), P1 (SB and SF) and P2 (SB), with group members at least 15 people, analysis using t-test, research results the mean Hb before intervention (Ob0)) ;Control = 11.74 ± 0.62 g / dl, P1 = 11:12 ± 0:53 g / dl and P2 = 11.65 ± 0:59 g / dl, while after intervention (Ob1) Control = 12.81 ± 0:54 g / dl, P1 = 12.88 ± 0:56 g / dl and P2 = 12.69 ± 0.69 g / dl. There is a difference Hb Ob0 and Ob1, in all groups (p = 0.000). An increase in Hb Ob0 and Ob1 0 in all groups, with a mean control = 1.08 ± 0.66 g / dl, P1 = 1.75 ± 0.61 g / dl and P2 = 1.04 The ± 0.78 g / dl. There are differences between the mean change in Hb between P1 and P2 with controls (p = 0.016), between the control with P2 no different (p = 0.986). The mean Hb 1 month post-intervention (Ob2)2) increased compared Ob1 1.The highest increase in P1; 0:29 ± 0:36 g / dl, while P2; 0:25 ± 0:33 g / dl and control; 0:18 ± 0:18 g / dl. Did not differ between the study group Hb rise after Ob2 2. The combination SB and SF are able to increase Hb higher than other groups. While the administration is no different from SF SB in improving adolescent anemia Hb.Keywords: Hemoglobin, snack bar, iron supplements, adolescent Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2018-07-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/90 10.30867/action.v3i1.90 AcTion: Aceh Nutrition Journal; Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018; 9-15 2548-5741 2527-3310 10.30867/action.v3i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/90/50 Copyright (c) 2018 Sajiman Syahwal, Zulfiana Dewi http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2991 2025-12-26T19:31:43Z an:OR

Development and evaluation of functional “Harukam” jelly gum for oral health in stunted children Andrestian, Meilla Dwi Utami, Naning Kisworo Insana, Aima Noraini, Noraini food technology; functional food; nutrition Channa striata, citrus reticulata, food, functional, Jelly gum Snakehead fish (Channa striata) bones exhibited antibacterial activity against cariogenic bacteria, while Banjar Siam orange (Citrus reticulata) provided complementary antibacterial effects. The combination of these ingredients has the potential to be formulated into a functional saliva-stimulating jelly gum to support oral health in stunted children. This study aimed to obtain an optimal formulation of “Harukam” jelly gum as a saliva stimulant for caries prevention. The research was conducted at the Health Polytechnic of the Ministry of Health Banjarmasin and the Industrial Service Standardization Center Banjarbaru, Indonesia, from June to October 2025. A completely randomized design was applied using four concentrations of snakehead fish bone flour: P0 (0%), P1 (1%), P2 (2%), and P3 (3%). Sensory evaluation was performed using the Hedonic Scale, while the chemical composition was determined through proximate analysis. Optimization was determined using the DeGarmo method, and statistical analysis was performed using the Friedman test. The addition of snakehead fish bone flour significantly affected sensory acceptance (p < 0.001) and increased most proximate values, except for carbohydrates. The P1 formulation received the highest preference score. In conclusion, P1 “Harukam” jelly gum showed potential as a functional food to stimulate saliva secretion and support caries prevention in stunted children. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Ministry of Health, Republic of Indonesia 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2991 10.30867/action.v10i4.2991 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1108-1120 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2991/999 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2991/3156 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2991/3157 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2991/3158 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2991/3184 Copyright (c) 2025 Meilla Dwi Andrestian, Naning Kisworo Utami, Aima Insana, Noraini http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/502 2022-11-27T10:48:53Z an:OR

Determinan stunting pada bayi usia 0 – 24 bulan di Kabupaten Pidie: Studi kasus-kontrol Fitraniar, Iin Abdurahman, Faisal Abdullah, Asnawi Maidar, Maidar Ichwansyah, Fahmi Gizi Masyarakat; Gizi; Kesehatan CED; maternal MBI; premature labor; teenage pregnancy The causes of stunting in toddlers include home environment and maternal factors. Maternal factors include pre-pregnancy nutrition, lack of maternal height, infection during pregnancy, teenage pregnancy, premature birth, short birth spacing, hypertension, maternal mental health, and late initiation of early breastfeeding. The study aimed to determine the association of teenage pregnancy and several other determinants with the incidence of stunting. The research design, namely Case-control, was carried out in 10 health center working areas in Pidie Regency in 2020. The sample comprised 402 infants aged 0 to 24 months, 201 cases and 201 controls. Direct interviews, observations, and anthropometric measures were employed to obtain data. Data processing consists of editing, coding, and tabulation—statistical analysis of the Chi-square test at CI:95%. The results showed that there was an association between teenage pregnancy (p= 0,000), maternal BMI (p= 0,006), premature labor (p= 0,024), maternal education (p= 0,011), income (p= 0,004) with the incidence of stunting. In contrast, there was no association between ANC (p= 0,920), CED (p= 0,303), hypertension (p= 0,96), and maternal occupation (p= 0,119) with the incidence of stunting in toddlers. In conclusion, the determinants of stunting among children under five years old in Pidie Regency are teenage pregnancy, maternal BMI, premature labor, maternal education, and income.Keywords: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Kementerian Riset, Teknologi dan Perguruan Tinggi 2022-11-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/502 10.30867/action.v7i2.502 AcTion: Aceh Nutrition Journal; Vol 7, No 2 (2022): November; 187-196 2548-5741 2527-3310 10.30867/action.v7i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/502/345 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/502/247 Copyright (c) 2022 Iin Fitraniar, Faisal Abdurahman, Asnawi Abdullah, Maidar, Fahmi Ichwansyah http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1698 2025-03-11T09:19:41Z an:OR

Food taboo for pregnant and lactating mothers: A study on indigenous peoples in South Sulawesi Nurbaya, Nurbaya Yudianti, Yudianti Hapzah, Hapzah Najdah, Najdah Irwan, Zaki Juhartini, Juhartini Nurcahyani, Icha Dian gizi food taboo, taboo, indigenous people, pregnant mother Indigenous people believe in and practice food taboos as part of traditional culture. Food taboos are associated with cultural beliefs and are passed on to every generation, particularly pregnant and lactating women. Food taboos in the Ammatoa Kajang and Kaluppini indigenous communities are specific to pregnant and lactating mothers. This study aimed to explore traditional knowledge and food taboos concerning maternal health among indigenous people in South Sulawesi. This study uses a qualitative method with purposive sampling. Data collection used in-depth interviews (IDIs) and focus group discussion (FGDs) guidelines. This study was conducted in Bulukumba, Enrekang Regency, South Sulawesi Province, from November 2017 to June 2018. The informants were mothers of children under five years, traditional birth attendants (TBAs), local midwives, and customary leaders. The data were analyzed in three categories:  coding process, categorization, and theme generation using Dedoose. We found that these two communities believed in and practiced food taboos that could prevent them from consuming various nutritious foods that are important during pregnancy and lactation. In conclusion, food taboos were practiced by both indigenous mothers, which may have prevented individuals from ingesting a variety of nutrient-dense foods that are crucial during nursing and pregnancy.Keywords: Belief, qualitative study, nutrition, taboo Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-09-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Study application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1698 10.30867/action.v9i3.1698 AcTion: Aceh Nutrition Journal; Vol 9, No 3 (2024): September; 413-420 2548-5741 2527-3310 10.30867/action.v9i3 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1698/634 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1698/1468 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1698/1469 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1698/1470 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1698/1471 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1698/1472 Copyright (c) 2024 Nurbaya, Yudianti, Hapzah, Najdah, Zaki Irwan, Juhartini, Icha Dian Nurcahyani http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/19 2019-12-20T18:04:13Z an:ART

Pengaruh Pemberian Aktifitas Fisik (Aerobic Exercise) terhadap Tekanan Darah, IMT dan RLPP pada Wanita Obesitas Fitri, Yulia Mulyani, Nunung Sri Fitrianingsih, Eva Suryana, Suryana gizi; kesehatan; gizi klinik Based on data from the Indonesian health profile 2011 for the province of Aceh alone prevalence of nutritional status of the adult population (> 18 years) are overweight get into the top ten highest in Indonesia, namely by 10.9% and 13.4% were obese. Granting activity physical (gymnastics healthy heart) is one activity that can affect blood pressure in obese people. Researchers in the United States explains that physical activity at least 15 minutes a day is estimated to decrease by 14% the risk of hypertension obesity which can lead to death. Usefulness study: the development of science can be known benefits of physical activity (aerobic exercise) on blood pressure, BMI and waist-hip ratio in obese women. The study design used was quasi-experimental, with a pre-posttest observational approach, to examine the provision of physical activity (aerobic exercise) on blood pressure, BMI and waist-hip ratio in women Obesity. The results showed that research there is the effect of physical activity (aerobic exercise) for IMT (p = 0,000), and blood pressure (p = 0,000) in obese women but no effect of physical activity on the ratio of the circumference pelvic waist (waist-hip ratio) (p = 0,230). Conclusion: From the results, it can be concluded that there is the influence of physical activity on blood pressure, BMI, and waist-hip ratio, but physical activity does not affect the waist-hip ratio. Keywords: Blood pressure, BMI, waist-hip ratio, obesity Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/19 10.30867/action.v1i2.19 AcTion: Aceh Nutrition Journal; Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016; 105-110 2548-5741 2527-3310 10.30867/action.v1i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/19/18 Copyright (c) 2016 Yulia Fitri, Nunung Sri Mulyani, Eva Fitrianingsih, Suryana Suryana http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2730 2026-03-13T22:19:33Z an:OR

Contributing factors to underweight among children under five: A cross-sectional study at Belawan Primary Health Center Sihaloho, Endang Sitanggang, Antonij Edimarta Complementary feeding, exclusive breastfeeding, nutritional status, underweight Underweight in toddlers is a significant public health concern in Indonesia, where the 2022 National Nutrition Status Survey reported a prevalence of 17,1% among children under five years of age, reflecting persistent nutritional challenges. This study aimed to analyze the incidence of underweight in toddlers in the Belawan Primary Health Center (PHC) and its contributing factors. This research applied a descriptive-analytical design with a cross-sectional approach, conducted in January 2025, in Belawan, Medan City, North Sumatra. A total of 41 toddlers were selected using a total sampling method. Data were collected using structured questionnaires and secondary records, and ethical approval was obtained from the Institutional Review Board. The sample size was determined based on the population of underweight toddlers recorded at the health center. Data were analyzed using chi-square tests and logistic regression. The results indicated significant associations between exclusive breastfeeding (p=0,032), inappropriate complementary feeding (p=0,041), and maternal education (p=0,021) and underweight incidence. Logistic regression showed that low maternal education was the most dominant factor (OR=7,26). In conclusion, the role of mothers is very important in child feeding practices. Interventions to reduce underweight should prioritize maternal education and community-based nutrition programs by strengthening the roles of health workers and Integrated Health Post cadres. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2730 10.30867/action.v10i3.2730 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 810-819 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2730/920 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2730/2886 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2730/2887 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2730/2888 Copyright (c) 2025 Endang Sihaloho, Antonij Edimarta Sitanggang http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/589 2022-05-26T07:19:14Z an:BCK

Back Matter AcTion Vol 6 No 1 2021 Al Rahmad, Agus Hendra Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Back matter application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/589 10.30867/action.v6i1.589 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/589/222 Copyright (c) 2021 Agus Hendra Al Rahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1557 2024-04-08T16:14:02Z an:OR

The dominant factors associated with stunting among two years children in five provinces in Indonesia Fitri, Ramadhani Khomsan, Ali Dwiriani, Cesilia Meti Gizi Masyarakat; Gizi Father's occupation, measles, sanitation, stunting, underweight Stunting is a significant malnourishment problem in Indonesia. The 2021 Indonesian Nutritional Status Study (SSGI) reported that there are five provinces with a high prevalence of stunting (>30%). Age under two years (old age) is the golden period during which children overgrow, and malnutrition during this period can still be corrected. This study analyzed the dominant factors associated with stunting in two-year-old children from five provinces: Aceh, NTB, NTT, West Sulawesi, and Southeast Sulawesi. This cross-sectional study used secondary data from the SSGI 2021. The subjects were 4,554. Children (0-23 months) under five. The 2021 SSGI study was conducted in 34 provinces and 514 regencies/cities from January to December 2021. Data were collected through interviews using the SSGI 2021 questionnaire and anthropometric measurements. Statistical applications were used for data processing. Data analysis was performed using multiple logistic regression tests with the criteria of p<0,05 and a confidence interval (CI) of 95%. The risk factors associated with stunting in children from the five provinces were underweight (OR=9,367), age 6-11 months (OR=1,386), age 12-23 months (OR=1,386), diagnosis of measles (2,5681 CI), male sex (OR=1,400), family size ≥ 8 people (OR=1,612), poor sanitation (OR=1,273 CI 95% 1,041-1,556), and the father's occupation as a farmer/occupation/fisherman/driver (OR=1,278). In conclusion, being underweight is the dominant factor associated with stunting in toddlers. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1557 10.30867/action.v9i1.1557 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 100-109 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1557/549 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1557/1317 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1557/1318 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1557/1319 Copyright (c) 2024 Ramadhani Fitri, Ali Khomsan, Cesilia Meti Dwiriani http://creativecommons.org/licenses/by-sa/4.0

oai:ejournal.poltekkesaceh.ac.id:article/9 2017-11-27T10:22:54Z an:ART

oai:ojs.pkp.sfu.ca:article/2671 2025-09-24T14:07:49Z an:OR

Analysis of risk factors for stunting among under-five children: A case-control study in Baiturrahman Primary Health Center, Banda Aceh City Januariana, Neni Ekowati Sari Siregar, Dian Maya Agustina, Winda Maryanti, Endang Koka, Ecia Meilonna Rosdiana, Rosdiana Marlina, Marlina Asriwati, Asriwati Pakpahan, Suzan Fitriana Aisyah, Siti Jalilah, Jalilah Breast feeding, birth weight, maternal knowledge, socioeconomic factors, stunting Stunting is a form of chronic malnutrition that adversely affects the growth and development of children under five years of age. This study aimed to analyze the factors associated with stunting among children in Banda Aceh, Indonesia. A cross-sectional study was conducted in Banda Aceh in 2023 involving 128 respondents, comprising 64 stunted children (cases) and 64 non-stunted children (controls). Data were analyzed using chi-square tests and logistic regression at the 95% confidence level. Results: Maternal knowledge (p=0,002), socioeconomic status (p=0,005), breastfeeding practices (p=0,012), birth weight (p=0,009), and maternal educational level (p=0,014) were significantly associated with stunting. The dominant factor influencing stunting was low birth weight (odds ratio [OR] =2,4; p=0,012). In conclusion, low birth weight was identified as the primary determinant of stunting. Other factors, such as maternal knowledge, education, socioeconomic status, and breastfeeding also played a role, although they were not significant in the multivariate analysis. Stunting prevention should begin during pregnancy through multi-sectoral interventions, nutrition education, strengthened antenatal care services, and family economic empowerment. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2671 10.30867/action.v10i2.2671 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 521-533 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2671/859 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2671/2799 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2671/2839 Copyright (c) 2025 Neni Ekowati Januariana, Dian Maya Sari Siregar, Winda Agustina, Endang Maryanti, Ecia Meilonna Koka, Rosdiana, Marlina, Asriwati, Suzan Fitriana Pakpahan, Siti Aisyah, Jalilah http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/337 2021-12-17T03:12:48Z an:BCK

Back Matter AcTion Vol 5 No 1 2020 Al Rahmad, Agus Hendra Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Back matter application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/337 10.30867/action.v5i1.337 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/337/158 Copyright (c) 1970 Agus Hendra Al Rahmad http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/3109 2026-06-30T17:30:18Z an:OR

Effect of local food-based supplementary feeding on the improvement of nutritional status among pregnant women with chronic energy deficiency Halimatusyaadiah, St. Sudarmi, Sudarmi Hamidiyanti, Baiq Yuni Fitri Sumartini, Sumartini kesehatan; informasi gizi; informasi kesehatan; Chronic energy deficiency, nutritional status, pregnant women, supplementary feeding, women’s health Maternal nutritional status during pregnancy plays a critical role in ensuring optimal maternal and fetal health. Improving the nutritional status of pregnant women is essential for preventing chronic energy deficiency (CED). This study aimed to evaluate the effect of a 30-day locally sourced supplementary feeding program on the nutritional status of pregnant women at the Moyo Hilir Community Health Center in Indonesia. A pre-experimental study employing a one-group pretest–posttest design was conducted with 32 pregnant women. Nutritional status indicators were assessed before and after the intervention. Data were analyzed using the Wilcoxon signed-rank test. The results demonstrated that the locally sourced supplementary feeding program significantly improved nutritional status indicators and hemoglobin levels among pregnant women following the intervention (p = 0.001). The mean body weight increased from 47.70 ± 6.55 kg to 49.53 ± 6.73 kg. The mean mid-upper arm circumference (MUAC) increased from 21.03 ± 0.67 cm to 23.11 ± 0.75 cm. The mean body mass index (BMI) increased from 19.57 ± 2.29 kg/m² to 21.15 ± 2.57 kg/m². Furthermore, the mean hemoglobin concentration increased from 10.67 ± 1.43 g/dL to 14.48 ± 19.47 g/dL following the intervention. In conclusion, the findings indicate that locally sourced supplementary food effectively improves the nutritional status of pregnant women with chronic energy deficiency. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Mataram 2026-06-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/3109 10.30867/action.v11i2.3109 AcTion: Aceh Nutrition Journal; Vol 11, No 2 (2026): June; 580-588 2548-5741 2527-3310 10.30867/action.v11i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/3109/1123 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/3109/3334 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/3109/3335 Copyright (c) 2026 St. Halimatussyaadiah, Sudarmi, Baiq Yuni Fitri Hamidiyanti, Sumartini http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1329 2023-10-25T07:57:34Z an:OR

Effectiveness of the Rumoh Gizi Gampong (RGG) program to increase coverage of specific and sensitive indicators for accelerating stunting reduction in Aceh Ahmad, Aripin Fitrianingsih, Eva Wagustina, Silvia Gizi Masyarakat; Gizi; Kesehatan Specific indicators, Sensitive indicators, Rumoh Gizi Gampong, Stunting, Underfive children Aceh is the province with the fifth-highest prevalence of stunting in Indonesia by 2022, which could be due to the low coverage of specific and sensitive intervention programs. This research aims to determine the effectiveness of the Rumoh Gizi Gampong (RGG) program in increasing the coverage of specific and sensitive indicators for reducing stunting in Aceh. A cross-sectional design was carried out in Aceh Province from February to September 2023. The input, process, and output variables for RGG implementation were collected using interview methods with 21 RGG program managers and 23 people in charge of district nutrition programs. Specific and sensitive indicator achievements were collected using secondary data from district reports for the years 2020 and 2021. Data analysis was performed using a Dependent T-test at a confidence level of 95%. The results showed that there was an increase in the average percentage coverage of specific and sensitive indicators after the RGG program was implemented, and only the immunization coverage indicator was implemented using the yard. The results of the statistical analysis showed a significant increase in the percentage of coverage of the health insurance service coverage indicator (p= 0,006). In conclusion, the Rumoh Gizi Gampong program can increase the coverage of indicators to accelerate stunting reduction, so that villages can make RGG an alternative intervention to accelerate stunting reduction. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Jurusan Gizi, Politeknik Kesehatan Kemenkes Aceh 2023-09-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-sectional Study application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1329 10.30867/action.v8i3.1329 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 500-509 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1329/473 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1329/1164 Copyright (c) 2023 Aripin Ahmad, Eva Fitrianingsih, Silvia Wagustina http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2208 2025-03-21T00:45:04Z an:LR

The effect of preoperative carbohydrate loading on pediatrics clinical conditions: Systematic Review Pranindyasari, Maudyana Nisa Harti, Leny Budhi Ilmu Gizi; Gizi Klinik Blood glucose, GRV, pediatric, preoperative carbohydrate Preoperative fasting was implemented to reduce the gastric residual volume (GRV) and mitigate the risk of pulmonary aspiration and hyperglycemia. Hyperglycemia can contribute to systemic infections and surgical wounds in pediatric patients, potentially extending the duration of hospitalization. Preoperative carbohydrate loading within the Enhanced Recovery After Surgery (ERAS) protocol has demonstrated efficacy in reducing the risk of postoperative complications in both adult and pediatric patients. However, scientific studies focusing on pediatric patients remain limited. This study aimed to provide a comprehensive synthesis of the effects of preoperative carbohydrate loading on preoperative GRV and pre- and postoperative blood glucose levels in pediatric surgical patients. Literature was extracted using the PRISMA method, identifying relevant studies from ScienceDirect, PubMed, Sage Journal, and ProQuest databases, using predefined keywords. Articles were screened and reviewed if they included pediatric surgical patients, were randomized controlled trials (RCTs), and had a prospective design following the PICOs model, published between 2014 and 2024. The findings indicate that preoperative carbohydrate loading does not significantly affect preoperative GRV, as evidenced by the absence of residuals (0–12,7 mL), and contributes to the stabilization of pre- and postoperative blood glucose levels (<99 mg/dL). In conclusion, preoperative carbohydrate loading is safe for pediatric patients and may serve as an optimal strategy for improving postoperative outcomes. This approach is expected to support the implementation of preoperative dietary protocols for pediatric patients in hospital settings. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Brawijaya Fakultas Ilmu Kesehatan 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Systematic Review application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2208 10.30867/action.v10i1.2208 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 204-215 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2208/783 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2208/2129 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2208/2132 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2208/2134 Copyright (c) 2025 Maudyana Nisa Pranindyasari, Leny Budhi Harti http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/160 2020-05-14T15:57:40Z an:ART

Efektifitas deteksi stunting menggunakan KMS dinding indeks TB/U pada anak usia 4 – 5 tahun di Sekolah PAUD Hadi, Abdul Alfridsyah, Alfridsyah Affan, Ichsan Gizi masyarakat; Gizi; Kesehatan Anak PAUD; KMS dinding; stunting Stunted was condition failured growth in children under five did chronic malnutrition. Child of preschool did not gone to posyandu monitor growth. This study aimed  used wall growth chart to detected stunted in preschool. This tool has 92% of sensitivity dan 91% of specifitive.  This research to determine the prevalence  stunted for preschoolers Children using  wall growth chart in  Aceh Besar district. This research is descriptive with crossectional design, has been carried out for 2 months (April-June 2018). The sample are 355 children across 40 prescholl and anthropometry data were collected used wall growth chart. The results based on screening with wall growth chart it turned out that 38% of children were detected stunted and 62% children not stunted. Conclusion, the wall growth chart was eased to detected stunted in preschooler. It was expected that the role of the school can monitor growth every month used wall growth chart. Stunting adalah kondisi gagal tumbuh pada anak balita akibat dari kekurangan gizi kronis sehingga anak terlalu pendek usianya. Anak yang sudah memasuki PAUD jarang melakukan pemantauan pertumbuhan di posyandu. Pada penelitian ini menggunakan Kartu Menuju Sehat (KMS) dinding sebagai media untuk mendeteksi stunting pada anak PAUD. Alat ini memiliki sensititas 92% dan spesifitas 91%.  Penelitian ini bertujuan untuk mengetahui prevalensi stunting anak paud menggunakan KMS Dinding di Kabupaten Aceh Besar. Penelitian ini bersifat deskriptif dengan desain crossectional, telah dilakukan selama 2 bulan (April-Juni 2018). Sampel sebanyak 355 anak yang tersebar di 40 sekolah PAUD dan pengumpulan data antropometri dilakukan menggunakan KMS Dinding. Hasil penelitian menunjukkan berdasarkan skrining dengan KMS dinding ternyata sebesar 38% anak PAUD mengalami stunting dan 62% normal. Kesimpulan, KMS Dinding lebih mudah mendeteksi stunting pada anak PAUD. Saran, diharapkan kepada pengelola PAUD untuk melakukan pengukuran dengan menggunakan KMS dinding. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Survey/Interview application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/160 10.30867/action.v4i1.160 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 70-74 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/160/93 Copyright (c) 2019 Abdul Hadi, Alfridsyah Alfridsyah, Ichsan Affan http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/3075 2026-03-29T01:22:45Z an:OR

Risk factors for stunting in toddlers from a family perspective: A qualitative study in at-risk urban areas Kunaepah, Uun Sulistiyono, Priyo Azzahra, Rahmani Alviani, Eva Dwi gizi stunting, toddlers, family experiences, social determinants of health, qualitative studies Childhood stunting remains a major public health problem, and previous quantitative studies have not adequately captured family level experiences and risk dynamics. This study aimed to explore the risk factors for stunting in children under five years of age from the family perspective using an exploratory qualitative approach in the working area of Argasunya Primary Health Center in August 2025. Nine families with stunted children aged 0–59 months were purposively selected based on low socioeconomic status, low birth weight, and limited access to health services. Data were collected through in-depth interviews and home observations, validated by triangulation, and analyzed using inductive thematic analysis. The analysis generated key themes: mothers had adequate knowledge about stunting but did not fully translate it into optimal feeding and breastfeeding practices; families depended on unstable informal income; nutrition decisions were influenced by other family members; and children experienced recurrent infections in poor sanitation settings. The central conceptual finding, “know but can’t afford,” reflected the gap between what families knew and what they could do. The study concluded that vulnerability to stunting resulted from the interaction of internal and external family factors and highlighted the need for integrated, family centered prevention through social protection, improved sanitation and hygiene, and contextual family nutrition counseling Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Kualitatif application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/3075 10.30867/action.v11i1.3075 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 225-232 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/3075/1030 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/3075/3295 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/3075/3296 Copyright (c) 2026 Uun Kunaepah, Priyo Sulistiyono, Rahmani Azzahra , Eva Dwi Alviani http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/932 2023-07-15T00:21:05Z an:OR

Low-fat, high-protein, and fiber drink as an alternative to daily snack Susyani, Susyani Muzakar, Muzakar Nuryanto, Nuryanto Gizi; Teknologi Pangan; Kesehatan Obesity, Supplement drinks, Degenerative disease, Fortipro Blended Obesity is one of the causing factors of various degenerative diseases. Walnuts, almonds, pumpkin seeds, chia seeds, oats, and soy milk are nutritional ingredients that can help prevent disease and have the potential to be developed as health drink products. This study aims to make a supplement drink and find the results of the organoleptic test and its nutritional content. This study is an experimental, non-factorial, Completely Randomized Design with four treatments and three repetitions. The study was conducted in the Laboratory of Nutrition Department of Health Polytechnic of Palembang from March to April 2022. Organoleptic test data were analyzed using Kruskal-Wallis Test. The results showed that the best acceptance is the F1 formula. Based on Kruskal Wallis Test, it shows that the amount of composition of each ingredient makes a significant difference to organoleptic quality parameters of color (p=0,046) and taste (p=0,046) between formula In 100 grams of powder contains 381,65 kcal of energy, energy from fat 13,41 kcal, protein 26,31%, fat 1,49%, carbohydrates 65,75%, dietary fiber 22,54%, water content 3,53 %, ash content 2,92%, vitamin B3 0,87 mg, vitamin E 2,28 mg, omega 3 117,9 mg, omega 6 705,6 mg, linolenic acid 0,12%, unsaturated fatty acids monounsaturated 0,49%, polyunsaturated fatty acids 0,82%, calcium 166,31 mg, Fe 4,28 mg, magnesium 286,64 mg, selenium 21,61 mcg, and chromium 12,61 mcg. In conclusion, Fortipro Blended is low in fat, high in protein, and high in fiber based on the nutrient analysis test results. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-06-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/932 10.30867/action.v8i2.932 AcTion: Aceh Nutrition Journal; Vol 8, No 2 (2023): June; 211-218 2548-5741 2527-3310 10.30867/action.v8i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/932/406 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/932/646 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/932/647 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/932/648 Copyright (c) 2023 Susyani, Muzakar, Nuryanto http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1723 2024-07-13T16:01:01Z an:OR

Nutritional knowledge, diet quality and nutritional status of school-going adolescents in rural and urban areas in West Aceh Dewi, Ranita Suri Dwiriani, Cesilia Meti Khomsan, Ali gizi; gizi masyarakat; kesehatan Nutritional knowledge, DQI, Nutritional status, Adolescents, West Aceh The primary nutritional problem of adolescents is the triple burden of malnutrition. Factors that trigger nutritional problems in adolescents include poor eating habits, low nutritional and socioeconomic knowledge, and sedentary activities. This study aimed to analyze differences in nutrition knowledge, diet quality, and their relationship with nutritional status among rural and urban school adolescents in West Aceh. This study used a cross-sectional design, involving 312 adolescent schools in West Aceh in 2023. Data on nutritional knowledge were collected using a questionnaire filled out by the subjects themselves, intake data using 2x24-hour food recall, and anthropometric measurements such as BAZ and Percent Body Fat (PBF) using BIA scales and microtoice. Data were analyzed using Mann-Whitney and Spearman rank tests. There were significant differences in family characteristics, nutritional knowledge, and diet quality between the rural and urban school adolescents (p<0,05). There was a significant positive relationship between nutritional knowledge and diet quality and BAZ and PBF (p<0,05) only among rural school adolescents. In conclusion, family characteristics, nutritional knowledge, and diet quality differed significantly among the adolescents by region. In rural areas, nutritional knowledge and diet quality were significantly associated with BAZ and PBF. School adolescents' knowledge and diet quality remain low; therefore, nutrition education related to balanced nutrition guidelines is required.  Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Eduacation and Culture Office of West Aceh SMPN 01 Woyla SMPN 3 Meulaboh SMAN 01 Woyla SMAN 2 Meulaboh IPB University, Department of Community Nutrition 2024-06-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1723 10.30867/action.v9i2.1723 AcTion: Aceh Nutrition Journal; Vol 9, No 2 (2024): June; 297-306 2548-5741 2527-3310 10.30867/action.v9i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1723/617 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1723/1492 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1723/1493 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1723/1494 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1723/1495 Copyright (c) 2024 Ranita Suri Dewi, Cesilia Meti Dwiriani, Ali Khomsan http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/10 2019-12-20T18:04:13Z an:ART

Efektivitas Penggunaan Perekat Lalat Dan Umpan Lalat Dalam Pengendalian Lalat Rumah Fajriansyah, Fajriansyah Perekat; lalat; pengendalian Upaya pembangunan kesehatan adalah pengendalian vektor terutama lalat rumah sebagai penyebab menularnya penyakit sehingga perlu diupaya pengendalian. Salah satu tindakan pengendalian lalat rumah dapat dengan menggunakan kertas perekat dan umpan lalat karena bahan tersebut mudah ditemukan dan mudah pemakaiannya. Metode penelitian adalah pra eksperimen berdesain The Static Group Comporation. Pengumpulan data dengan cara observasi dan pengukuran parameter. Analisis data yang digunakan adalah uji T-test. Hasil penelitian yang dilakukan dalam 3 kali replikasi adalah 168 ekor yang mati pada umpan lalat dan 64 ekor yang tertangkap pada perekat lalat, Hasil statistik mempunyai nilai p= 0,000, maka terdapat perbedaan yang bermakna dalam penggunaan perekat lalat dan umpan lalat dalam pengendalian Musca domestica. Kesimpulan penelitian terdapat perbedaan dalam penggunaan perekat lalat dan umpan lalat dalam pengendalian Musca domestica, dimana umpan lalat ternyata lebih efektif. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2016-11-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/10 10.30867/action.v1i1.10 AcTion: Aceh Nutrition Journal; Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016; 59-62 2548-5741 2527-3310 10.30867/action.v1i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/10/8 Copyright (c) 2016 Fajriansyah Fajriansyah http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2348 2026-03-13T22:19:32Z an:OR

The effectiveness of breakfast time on cognitive function among university students: A cluster experiment study protocol Baharuddin, Dharina Septiani, Riza Akbar, Fahrisal Naimah, Naimah Gizi Kesehatan Masyarakat Breakfast timing, University, Student health, Cognitive ability, Randomized Controlled Trial Breakfast is important for supporting cognitive function. However, national surveys show that around 56% of university students in Indonesia often skip breakfast. Research on the optimal timing of breakfast to enhance cognitive function is limited. This study aims to evaluate the effectiveness of different breakfast times on students’ cognitive abilities and health indicators. Methods: A Cluster Randomized Controlled Trial (CRCT) was conducted at the University of Muhammadiyah Aceh in 2024. A total of 60 students from three faculties were recruited and randomly assigned into three groups: intervention 1 (breakfast at 06:30–07:30), intervention 2 (07:31–08:31), and a control group (usual breakfast habits). The intervention lasted 8 weeks (4 weeks intervention, 4 weeks maintenance). Cognitive function was assessed using the Army Alpha Test, and mood was measured with the Profile of Mood Scales. Data were analyzed based on the Intention-to-Treat (ITT) principle and the Generalized Estimating Equation (GEE) method in SPSS version 25.0. Results: This protocol is designed to explore the most suitable breakfast timing for students. Expected outcomes include identifying breakfast times that significantly enhance cognitive function. Conclusion: The study is expected to provide evidence for designing breakfast interventions that support students’ cognitive function and overall health. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Randomized controlled trial application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2348 10.30867/action.v10i3.2348 AcTion: Aceh Nutrition Journal; Vol 10, No 3 (2025): September; 733-742 2548-5741 2527-3310 10.30867/action.v10i3 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2348/912 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2348/2348 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2348/2349 Copyright (c) 2025 Dharina Baharuddin, Riza Septiani, Fahrisal Akbar, Naimah http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/246 2022-05-26T07:19:14Z an:ART

Model latihan fisik jalan kaki dengan pemberian jus galoba terhadap komposisi lemak tubuh dan status antioksidan pada wanita usia >55 tahun Dunggio, Abdul Rivai Saleh Kesehatan; Gizi Body fat composition; total antioxidant; walking Walking can affect the muscles to stretch which can improve physical fitness for prevention in elderly women. Galoba contains flavonoids that have anti-oxidative properties and play a role in preventing damage to cells and their cellular components by reactive free radicals. The aim of the study was to determine the effectiveness of the physical exercise model walking by giving galoba juice on body fat composition and antioxidant status in women aged > 55 years. This study was a true experiment with a pre-posttest with a control group. Consecutive admission sampling technique, as many as 20 people. Data collection was carried out by observing mothers who did walking sports by giving galoba juice for 14 consecutive days with a walking time of 25 minutes. Statistical was using the Independent t-test. The results obtained that the average value of body fat composition after walking was 38,1% <after walking with galoba juice 42,2%, p= 0,372 (p > 0,05). The average value of total anti-oxidants after walking was 1,58 µg/mL <after walking with galoba juice was 1,59 µg/mL, p= 0,527 (p > 0,05). The conclusion is that there is no effect of walking physical exercise on body fat composition and there is no effect of the physical exercise model walking with the provision of galoba juice on total antioxidant levels. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2021-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Quasi-Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/246 10.30867/action.v6i1.246 AcTion: Aceh Nutrition Journal; Vol 6, No 1 (2021): May; 41-47 2548-5741 2527-3310 10.30867/action.v6i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/246/212 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/246/48 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/246/49 Copyright (c) 2021 Abdul Rivai Saleh Dunggio http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1312 2024-04-08T16:14:01Z an:OR

The effect of EKORMIN on rats with diabetes mellitus model: effectiveness on fasting blood glucose, MDA, and insulin levels Tanaiyo, Siti Nurjana Kurniaty Wiboworini, Budiyanti Rahardjo, Setyo Sri Gizi Klinik Abelmoschus esculentus, curcuma longa, diabetes mellitus, MDA, insulin Antioxidant use for additional diabetes mellitus therapy is growing, such as  okra (Abelmoschus esculentus) and turmeric (Curcuma longa), which are rich in flavonoids and have beneficial effects on diabetes mellitus. This study aimed to determine the effects of okra turmeric extract (EKORMIN) on Fasting Blood Glucose (FBG), malondialdehyde (MDA), and insulin levels in diabetic rats. The research was conducted from December to January 2022 at PSPG UGM using experimental research with a pre-posttest-controlled group design. White male Wistar rats (n = 35) randomly grouped into five: negative control (STZ-NA), positive control (STZ-NA+metformin 1,8 mg/200 gBW), P1 (STZ-NA+EKORMIN low dose 130,5;110,5 mg/kgBW), P2 (STZ-NA+EKORMIN moderate dose 261;221 mg/kgBW), P3 (STZ-NA+EKORMIN high dose 522;442 mg/kgBW). The intervention lasted 14 days. Data analysis was performed using one-way analysis of variance statistical tests and post hoc follow-up tests. EKORMIN in all doses, EKORMIN reduced FBG and MDA levels and increased insulin levels (p<0,05). P2 and P3 were not significantly different from the metformin (PG) group (p>0,05). The decrease in FBG (-167,05±-2,8 vs -175,86±-1,4 mg/dL) and MDA levels (-6,32±0,33 vs -7,98±0,07 nmol/ml) P3 was higher than P2. Similarly for increased insulin levels (121,47±3,03 and 164,09±4,48 pg/ml). EKORMIN was effective in reducing FBG and MDA levels and increased insulin levels in diabetic rats. EKORMIN has antidiabetic effects and has potential for type 2 diabetes mellitus treatment. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-03-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion experimental study with pre-posttest-controlled group design application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1312 10.30867/action.v9i1.1312 AcTion: Aceh Nutrition Journal; Vol 9, No 1 (2024): March; 12-20 2548-5741 2527-3310 10.30867/action.v9i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1312/540 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1312/1076 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1312/1077 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1312/1078 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1312/1087 Copyright (c) 2024 Siti Nurjana Kurniaty Tanaiyo, Budiyanti Wiboworini, Setyo Sri Rahardjo http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2480 2025-07-15T23:35:00Z an:OR

Analysis the correlation of anemia knowledge and menu acceptability on hemoglobin levels in female santri at Pesantren Dar El Hikmah Pekanbaru: A cross-sectional study Ramadani, Elvy Kustiyah, Lilik ekayanti, Ikeu Gizi Masyarakat Nutrient intake, menu acceptance, hemoglobin levels, anemia knowledge Anemia is a common health issue among adolescent girls, including female students at boarding schools, and it was found that the prevalence of anemia in one boarding school in Indonesia was 38%. Anemia is indicated by low hemoglobin levels caused by insufficient intake of iron and other nutrients. This study aimed to analyze the correlation between anemia knowledge, menu acceptability, and nutrient intake and hemoglobin levels in female students. This study used a cross-sectional design conducted at Dar El Hikmah Islamic Boarding School Pekanbaru, with a total of 105 female MA students who were selected purposively based on inclusion and exclusion criteria. Data were collected from November to December 2024. Anemia knowledge was measured using a questionnaire, menu acceptability estimated by leftover food, nutrient intake obtained from 2 × 24 h food recall, and hemoglobin (Hb) level measured using easy touch GCHb. Data were analyzed using the rank-Spearman test. The results showed that most subjects (53,3%) had anemia or Hb levels <12 g/dL. There was a significant negative correlation between the acceptability of the breakfast menu (r=−0,366; p=<0,001), lunch (r=−0,445; p=<0,001), and dinner (r=−0,516; p=<0,001), and a positive correlation between anemia knowledge (r=0,254; p=0,009); protein (r=0,235; p=0,019), iron (r=0,200; p=0,040), vitamin C (r=0,349; p=<0,001), vitamin B9 (r=0,471; p=<0,001), and vitamin B12 intake (r=0,221; p=0,023) with Hb level. In conclusion, knowledge is needed to prevent anemia, and the quality of school menus must be improved to increase acceptance and nutrient intake. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-06-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross Sectional application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2480 10.30867/action.v10i2.2480 AcTion: Aceh Nutrition Journal; Vol 10, No 2 (2025): June; 417-430 2548-5741 2527-3310 10.30867/action.v10i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2480/849 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2480/2559 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2480/2560 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2480/2562 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2480/2563 Copyright (c) 2025 Elvy Ramadani, Lilik Kustiyah, Ikeu ekayanti http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/197 2020-12-16T23:01:08Z an:ART

Kualitas cracker cibi sebagai alternatif cemilan sehat Arbie, Fitri Yani Hadi, Novian Swasono Setiawan, Denny Indra Labatjo, Rahma Anasiru, M Anas Gizi; Teknologi pangan; Kesehatan Biskuit; MP-ASI; tepung ikan kembung; tepung jagung manis Non-Communicable Diseases (NCD) is the leading cause of death globally. One recommended strategy for improving food quality in preventing obesity and NCD is fish consumption. The selection of biscuit products "Cibi" aims as an effort to prevent PTM through food diversification. In addition to developing healthy, economical and nutritious cracker products. Objective, to obtain the nutritional content of biscuits with the substitution of mackerel flour and corn flour as an alternative to complementary feeding in efforts to prevent non-communicable diseases. Methods, laboratory experimental methods using panelists to test the acceptability of food. Homogeneity Test, Anova Test and Tuckey Advanced Test to see the difference in the best treatment. Results, the most preferred cibi crackers formula from the aspect of color, taste, and crispness assessment is the F2 formulation and contains higher water, protein, iron and zinc content compared to the control formula. However, in terms of ash, fat and carbohydrate content, Formulation F2 is lower than the control formula. Conclusion, the most preferred cibi crackers formula from the aspect of taste, color, and crispness evaluation is the F2 formulation, which is a formula with 25 gram of mackerel fish flour and 25gram sweet corn flour. The results of the AKK Test (Yeast Mold Figures) show that F3 still has Yeast and is still within the safe limits of SNI Biscuits. Penyakit Tidak Menular (PTM) menjadi penyebab utama kematian secara global. Salah satu strategi yang direkomendasikan untuk meningkatkan kualitas makanan dalam pencegahan obesitas dan PTM adalah konsumsi ikan. Pemilihan produk biscuit “Cibi” bertujuan sebagai upaya pencegahan PTM melalui diversifikas pangan. Selain itu untuk mengembangkan produk cracker sehat, ekonomis dan bergizi sebagai alternative MP-ASI pada usia di atas 1 tahun. Penelitian bertujuan untuk memperoleh kandungan zat gizi biskuit dengan subtitusi tepung ikan kembung dan tepung jagung sebagai alternatif MP-ASI dalam upaya pencegahan penyakit tidak menular. Penelitian menggunakan metode eksperimen laboratorium dengan melibatkan panelis untuk menguji daya terima makanan. Uji Homogenitas, Uji Anova dan Uji Lanjut Tuckey untuk melihat perbedaan perlakuan terbaik. Hasil, formula crackers Cibi yang paling disukai dari aspek penilaian warna, rasa, dan kerenyahan adalah formulasi F2 dan mengandung kadar air, protein, besi dan seng yang lebih tinggi dibandingkan dengan formula kontrol. Namun, dari segi kadar abu, lemak dan karbohidrat, Formulasi F2 lebih rendah dibandingkan dengan formula kontrol. Kesimpulan, formula crackers Cibi yang paling disukai dari aspek penilaian rasa, warna, dan kerenyahan adalah formulasi F2, yaitu formula dengan substitusi tepung ikan kembung 25 gram dan tepung jagung manis 25 gram. Hasil Uji AKK (Angka Kapang Khamir) menunjukkan F3 masih terdapat Khamir dan masih berada pada batas aman SNI Biskuit. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/197 10.30867/action.v5i1.197 AcTion: Aceh Nutrition Journal; Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020; 35-44 2548-5741 2527-3310 10.30867/action.v5i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/197/150 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/197/38 Copyright (c) 2020 Fitri Yani Arbie, Novian Swasono Hadi, Denny Indra Setiawan, Rahma Labatjo, M Anas Anasiru http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2970 2026-06-30T17:30:18Z an:OR

The diagnostic performance of mid-upper arm circumference (MUAC) for detecting thinness in adolescent girls Utami, Siti Budi Rialihanto, M. Primiaji Sari, Martha Puspita nutrition, community nutrition, health Nutrition assessment, adolescent, arm circumference, thinness, screening tools Undernutrition in adolescent girls is a critical aspect of the malnutrition cycle. While early detection is necessary, the standard BMI-for-Age Z-Score (BAZ) method is difficult to implement in community screenings. This study aimed to evaluate the performance of Mid-Upper Arm Circumference (MUAC) in detecting thinness (BAZ < -2SD) in adolescent girls. This school-based cross-sectional study, conducted in 2025, involved 298 female students aged 15-17 years in Yogyakarta. Spearman’s rank correlation was used to test the relationship between MUAC and BAZ, Receiver Operating Characteristic (ROC) analysis was used to determine diagnostic accuracy, and the Youden Index was used to determine the optimal cutoff. The results showed that MUAC had a highly positive correlation with BAZ (r = 0.907, p < 0.001) and excellent predictive accuracy (AUC= 0.972;95% CI: 0.951–0.993). The optimal MUAC cutoff was < 20.7 cm, achieving a perfect sensitivity of 100% and a specificity of 88.3%. Therefore, MUAC is an accurate and effective screening tool for predicting thinness in adolescent girls (15-17 years). The cutoff of 20.7 cm is applicable to this specific population. For national applications, further research expanding the scope to rural locations and a wider age range is highly recommended. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Poltekkes Kemenkes Yogyakarta 2026-06-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2970 10.30867/action.v11i2.2970 AcTion: Aceh Nutrition Journal; Vol 11, No 2 (2026): June; 490-498 2548-5741 2527-3310 10.30867/action.v11i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2970/1115 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2970/3124 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2970/3166 Copyright (c) 2026 Siti Budi Utami, M. Primiaji Rialihanto, Martha Puspita Sari http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/987 2023-10-25T07:57:33Z an:OR

Athlete and coach’s perspectives on sports nutritionists’ role in enhancing sports performance in Indonesia Sports Training Centers Penggalih, Mirza Hapsari Sakti Titis Trisnantoro, Laksono Sofro, Zaenal Muttaqien Dewinta, Mustika Cahya Nirmala Syarifah, Naila Alfi Solichah, Kurnia Mar'atus Gizi Masyarakat; Gizi; Kesehatan Sport nutritionist, Athlete, Coach, Nutrition support The role of a nutritionist as a sportsman was a legal mandate listed on Law No. 3 of 2005 in Article 63 concerning the National Sports System, stated that nutritionists are one of the sports personnel. However, the implementation of the nutritionist's role in the athlete training center was still lacking. The importance of nutritionist existence ought to be assessed to explore the perception of athletes and coaches.  Qualitative approach was used to analyze focus group discussions on 15 athletes and 10 coaches located in 3 cities in Indonesia (Jakarta, Yogyakarta, Malang). Results, the acceptance of the food in the training center are satisfactory even though some still eat out. More knowledge concerning nutrition, performance, and posture are obtained from in-class education, brochure, personal counselling, and small talk by the presence of nutritionists. Conclusion,  athletes and coaches perceive that nutritionists are urgently necessary for optimum nutrition support to enhance sports performance. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Lembaga Pengelola Dana Pendidikan (LPDP) or Indonesia Endowment Fund for Education, Ministry of Finance, Republic of Indonesia The Ministry of Youth and Sports, Republic of Indonesia 2023-09-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Qualitative Study application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/987 10.30867/action.v8i3.987 AcTion: Aceh Nutrition Journal; Vol 8, No 3 (2023): September; 416-425 2548-5741 2527-3310 10.30867/action.v8i3 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/987/464 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/987/735 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/987/736 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/987/737 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/987/741 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/987/963 Copyright (c) 2023 Mirza Hapsari Sakti Titis Penggalih, Laksono Trisnantoro, Zaenal Muttaqien Sofro, Mustika Cahya Nirmala Dewinta, Naila Alfi Syarifah, Kurnia Mar'atus Solichah http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2231 2025-12-05T17:12:07Z an:OR

Effectiveness of synbiotic red dragon fruit yogurt on glucose and oxidative stress in metabolic syndrome rats Rustanti, Ninik Armelinda, Nyoman Putri Ari Febriandina, Kharisma Dwi Ardiaria, Martha Rahadiyanti, Ayu Susilo, Mursid Tri Pramono, Adriyan pangan; gizi; kesehatan Antidiabetes, red dragon fruit, probiotics, metabolic syndrome, yogurt Metabolic syndrome is still a global health problem, especially in Indonesia. Oxidative stress is related to metabolic syndrome because it is triggered by hyperglycemia. Synbiotic yogurt containing the whole red dragon fruit has antioxidant and synbiotic potential. This study aimed to determine the effect of synbiotic yogurt with whole red dragon fruit on fasting blood glucose (FBG) and malondialdehyde (MDA) levels in rats with metabolic syndrome. The design of this study was true-experimental, with a pre-post test and randomized control group design. A total of 24 male Sprague Dawley rats were divided into four groups (K-, K+, P1, P2). Groups K+, P1, and P2 were fed a high-fat, high-fructose diet (HFHFD) for 2 weeks. Groups P1 and P2 were administered synbiotic yogurt intervention of 0,009 mL/gBB/day and 0,018 mL/gBB/day, respectively, for 4 weeks. GOD-PAP method for FBG analysis and TBARS method for MDA analysis.  Data were analyzed using the paired t-test and One-Way ANOVA test. The P1 and P2 groups experienced a significant decrease in FBG levels by 63,45% and 76,07%, respectively (p<0,001), and a significant decrease in MDA by 26,1% and 37,2%, respectively (p<0,001). In conclusion, the administration of synbiotic yogurt at 0,018 mL/gBB/day (200 mL/day for humans) for four weeks was effective in reducing FBG and MDA levels. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Experimental application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2231 10.30867/action.v10i1.2231 AcTion: Aceh Nutrition Journal; Vol 10, No 1 (2025): March; 96-110 2548-5741 2527-3310 10.30867/action.v10i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2231/774 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2231/2168 Copyright (c) 2025 Ninik Rustanti, Nyoman Putri Ari Armelinda, Kharisma Dwi Febriandina, Martha Ardiaria, Ayu Rahadiyanti, Mursid Tri Susilo, Adriyan Pramono http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/108 2020-05-14T15:57:40Z an:ART

Variasi pengolahan daya terima dan kandungan zat gizi keripik tempe rasa bawang Sari, Hesti Milia Yosephin, Betty Haya, Miratul Teknologi Pangan dan Gizi Daya terima; Zat gizi; variasi pengolahan; keripik tempe Soybeans (glycine max) are important food crops as vegetable protein sums in Indonesia. Tempe has a short shelf life and will immediately decompose during storage. P engolahan further in order to extend the shelf-life needs to be done. The research objective is to find out the acceptability, the nutrient content of onion flavored tempeh chips with a variety of processing. In this study using 3 treatment variations,namely A1 roasted, A2 steamed and A3 dioven. This research is an experimental research. Total Project ah panelists 30 people. Analysis of nutrient content using proximate tests. The data received was analyzed using the One Way Anova test. Research shows the protein quality obtained similar results for the three variations, namely 10,7%. The highest fat content is A2 variation, which is 30,9%. The highest carbohydrate content is on A3 in58,2% . In color, flavor, texture and aroma were no differences signif fish in each treatment, a third variation is done, the oven A3 variety most widely preferred by the panelists.Kacang kedelai (glycine max) merupakan tanaman pangan penting sebagai sumber protein nabati di Indonesia. Tempe sendiri mempunyai daya simpan yang singkat dan akan segara membusuk selama penyimpanan. Pengolahan lebih lanjut agar memperpanjang masa simpannya perlu dilakukan. Tujuan penelitian untuk mengetahui daya terima, kandungan zat gizi keripik tempe rasa bawang dengan berbagai variasi pengolahan. Pada penelitian ini menggunakan 3 perlakuan variasi pengolahan yaitu A1 disangrai, A2 dikukus dan A3 dioven. Jumlah panelis 30 orang. Analisis kandungan zat gizi menggunakan uji proksimat. Daya terima  data  dianalisis menggunakan uji One Way Anova. Penelitian menunjukkan pada mutu protein didapatkan hasil yang sama untuk ketiga variasi yaitu 10,7%. Kandungan lemak paling tinggi yaitu  variasi A2 yaitu 30,9%. Kandungan karbohidrat paling tinggi yaitu pada A3 dioven 58,2%. Pada warna, rasa, tesktur dan aroma tidak ada perbedaan signifikan pada setiap perlakuan, ketiga variasi yang dilakukan, variasi A3 dioven paling banyak disukai oleh panelis. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2019-08-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article Experiment Reseach application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/108 10.30867/action.v4i1.108 AcTion: Aceh Nutrition Journal; Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019; 1-6 2548-5741 2527-3310 10.30867/action.v4i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/108/84 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/108/15 Copyright (c) 2019 Hesti Milia Sari, Betty Yosephin, Miratul Haya http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2995 2026-03-29T01:22:45Z an:OR

Association between Global Diet Quality Score (GDQS) and nutritional status among indonesian adolescents: A case study in Bogor District Sardi, Lorita Amanda Kustiyah, Lilik Dwiriani, Cesilia Meti gizi Adolescents, diet quality, GDQS, GDQS-I, nutritional status Adolescents are a population group highly vulnerable to nutritional problems due to rapid physical growth, increased nutrient needs, and the formation of long-term eating habits. Understanding the quality of their diet is essential for preventing both nutrient deficiencies and diet-related non-communicable diseases (NCDs). This study aimed to assess adolescent diet quality using the Global Diet Quality Score (GDQS) and its Indonesian modification (GDQS-I) and examine their association with nutritional status. The GDQS was developed to meet the need for a concise, sensitive, and globally applicable metric capable of evaluating both undernutrition and the risk of NCDs. This cross-sectional study was conducted from August to September 2025 and included 61 eighth-grade students from SMPN 2 Ciomas, Bogor. Dietary intake was assessed using repeated 2×24-hour food recalls, and nutritional status was determined through anthropometric measurements using the BMI-for-age index. The results showed that most adolescents had a normal nutritional status (82%); however, their diet quality was generally poor, with 67.2% categorized as high-risk based on the GDQS and 95.1% based on the GDQS-I. The Wilcoxon signed-rank test indicated significantly lower GDQS-I scores than GDQS scores (p<0.001). The Spearman correlation test found no significant association between diet quality and nutritional status (p>0.05). In conclusion, these findings suggest that the GDQS-I may be useful for screening dietary risks among Indonesian adolescents, although further validation is required. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2026-03-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross Sectional Study application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2995 10.30867/action.v11i1.2995 AcTion: Aceh Nutrition Journal; Vol 11, No 1 (2026): March; 159-170 2548-5741 2527-3310 10.30867/action.v11i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2995/1024 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2995/3171 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2995/3172 Copyright (c) 2026 Lorita Amanda Sardi, Lilik Kustiyah, Cesilia Meti Dwiriani http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/602 2023-03-30T00:01:37Z an:LR

Literatur Review: Pembatasan energi untuk peningkatan umur panjang. Manajemen alternatif terhadap metabolik obesitas Rose, Sophia Noer, Etika Ratna Muniroh, Muflihatul Kartini, Apoina Gizi Klinik; Gizi; Kesehatan Aging, Calorie restriction, Obesity Diet development today tends to lead to accelerated growth of chronic diseases. Obesity plays a negative role in the development of chronic disease. This risk factor also occurs in the aging process. The condition of organ tissue dysfunction and cell death that occurs with aging also occurs in obesity due to chronic inflammation. This study analyzes the beneficial effects of applying Calorie Restriction (CR) or Energy Restriction (PE) to achieve a long life span, especially in obese individuals. This article is a literature review study with qualitative analysis by searching the PubMed electronic database from February to July 2021 and searching for articles through Meta-analysis, Review, and Systematic Review. Six articles have high relevance. References obtained were compiled and reviewed by summarizing and analyzed by triangulation. Furthermore, examining previous research's pros and cons finally gives alternative solutions. The results of the study showed the application of the PE method by reducing daily energy consumption without causing the risk of malnutrition because it still considers an essential nutrient. In conclusion, the benefits of PE have an impact on slowing down aging molecularly. Slowing down the aging process can increase a person's life expectancy. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-03-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Literature Review application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/602 10.30867/action.v8i1.602 AcTion: Aceh Nutrition Journal; Vol 8, No 1 (2023): March; 139-150 2548-5741 2527-3310 10.30867/action.v8i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/602/394 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/602/315 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/602/316 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/602/317 Copyright (c) 2023 Sophia Rose, Etika Ratna Noer, Muflihatul Muniroh3 Apoina Kartini http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1940 2025-03-11T09:21:05Z an:OR

Effect of dangke administration on serum TNF-a and liver SOD levels in rats induced by a high-fat, high-sugar diet Lapatta, Uzifatun Nur Y.F Afifah, Diana Nur Pramono, Ardiyan Rustanti, Ninik Teknologi Pangan dan Gizi Dangke, TNF-α, SOD, oxidative stress, obesity Dangkes contain lactic acid bacteria that improve obesity by controlling the intestinal flora, improving the micro-ecological balance in the gut, and boosting the immune system. This study aimed to analyze the differences in serum TNF-α and liver SOD levels in obese rats fed a Dangke diet. The research was conducted from December to January 2024 at the PSPG PAU UGM using a true-experiment design post-test with only the control group. Male Sprague-Dawley rats (n=30) were randomly divided into five groups: healthy rats (KS), obese rats given standard feeding (K-), obese rats received L-Bio (K+), obese rats were given Dangke at a low dose (P1), and obese rats received Dangke at a high dose (P2). Intervention for 28 days. Data analysis was performed using one-way ANOVA tests and further post-hoc Bonferroni tests.  The result obtainded that Dangke with dose dose of 3,6 g/200 gBB was effective in decreasing TNF-α levels and increasing SOD levels (p<0,05). P2 had the lowest mean TNF-α level (7,33 ± 0,22) compared to K+ (8,59 ± 0,22) and P1 (8,88 ± 0,18). P2 had the highest SOD levels compared to K+ (62,56 ± 4,06) and P1 (61,47 ± 4,71).  In conclusion, Dangke effectively overcame inflammation and oxidative stress in obesity. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2024-12-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion True experiment application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1940 10.30867/action.v9i4.1940 AcTion: Aceh Nutrition Journal; Vol 9, No 4 (2024): December; 647-654 2548-5741 2527-3310 10.30867/action.v9i4 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1940/743 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1940/1841 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1940/1842 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1940/1843 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1940/1844 Copyright (c) 2024 Uzifatun Nur Y.F.Lapatta, Diana Nur Afifah, Adriyan Pramono, Ninik Rustanti http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/62 2019-12-20T18:04:14Z an:ART

Formulasi Sediaan Salep Ekstrak Etanol Pliek U Sebagai Antibakteri Novita, Rita Munira, Munira Hayati, Rima kesehatan; teknologi pangan; gizi Infeksi merupakan penyakit yang dapat ditularkan dari satu orang ke orang lain atau dari hewan ke manusia. Penyebab infeksi disebabkan oleh bakteri atau mikroorganisme yang  patogen, salah satunya adalah Staphylococus aureus. Berdasar penelitian sebelumnya Pliek U memiliki aktivitas antibakteri karena mengandung bakteriosin pada konsentrasi 5 mg/mL. Salep merupakan sediaan setengah padat yang ditujukan untuk pemakaian topikal pada kulit atau selaput lendir. Penelitian ini bersifat ekperimental laboratorium. Rancangan percobaan yang akan digunakan adalah rancangan acak lengkap (RAL) dengan 3 perlakuan dan 3 kali pengulangan yang terdiri dari P0 : Formulasi basis salep, P1 ekstrak Pliek U dengan kosentrasi 5 mg/mL, dan P2: formulasi sediaan salep ekstrak Pliek U dengan kosentrasi 5 mg/mL. Salep yang digunakan dievaluasi organoleptis, homogenitas, daya sebar, pH dan uji mikrobiologi. Hasil uji sediaan salep dengan konsentrasi 5 mg/mL memenuhi hasil uji evaluasi organoleptik, homogenitas, daya sebar dan pH. Hasil uji mikrobiologi formulasi sediaan salep ekstrak Pliek U 5 mg/mL memiliki aktivitas antibakteri terhadap pertumbuhan bakteri Staphylococcus aureus. Kata kunci: Pliek U, Staphylococus aureus, Antibakteri, Salep Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2017-11-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/62 10.30867/action.v2i2.62 AcTion: Aceh Nutrition Journal; Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017; 103-108 2548-5741 2527-3310 10.30867/action.v2i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/62/41 Copyright (c) 2017 Rita Novita, Munira Munira, Rima Hayati http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/2742 2025-12-30T14:18:26Z an:OR

The relationship between family support and improved nutritional status in Tuberculosis (TB) patients Nurdin, Ambia Riansyah, Ferdi Ristiani, Ristiani Syariena, Syariena Halizasia, Gadis Family support, nutritional status, tuberculosis Tuberculosis (TB) is an infectious disease that substantially affects the nutritional status of patients. Family support is believed to contribute to improved nutritional outcomes during the treatment. This study aimed to determine the relationship between family support and improvements in the nutritional status among TB patients with TB. A quantitative study with a cross-sectional design was conducted between May and June 2024, involving 44 patients with TB at the Langkahan Primary Health Center, North Aceh. Data were collected using a validated questionnaire that assessed four dimensions of family support and nutritional status. The Chi-square test was used for data analysis (p < 0.05). A total of 75% of the patients demonstrated improvements in their nutritional status. Overall family support was significantly associated with improved nutritional status (p = 0.013; OR = 7.875; 95% CI: 1.733–35.785), and all support dimensions showed significant relationships (p < 0.05). These findings indicate that family support plays an essential role in enhancing the nutritional status of patients with TB. Strengthening family based interventions is recommended to support nutritional recovery and successful treatment. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2025-12-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/2742 10.30867/action.v10i4.2742 AcTion: Aceh Nutrition Journal; Vol 10, No 4 (2025): December; 1039-1045 2548-5741 2527-3310 10.30867/action.v10i4 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/2742/991 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2742/2883 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2742/2884 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/2742/2885 Copyright (c) 2025 Ambia Nurdin, Ferdi Riansyah, Ristiani Ristiani, Syariena Syariena, Gadis Halizasia http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/759 2022-06-08T06:59:11Z an:OR

The capability of village devices in stunting prevention in Nagan Raya District Sriwahyuni, Susy Safrizal, Safrizal Darmawan, Darmawan Nabela, Danvil Ilham, Ridha Muliadi, Teuku Gizi Masyarakat; Gizi; Kesehatan Capabilities, Prevention, Stunting, Village Device Role Indonesia is the second highest contributor to stunting in Southeast Asia, so prevention is necessary to reduce the prevalence of stunting to the maximum. One of the efforts that can be made is to establish synergy between the government and the community and strengthen capacity building for village officials. This study aims to see the ability of village officials to prevent stunting in the Nagan Raya District. This descriptive-analytic research method with a cross-sectional design was conducted in April 2021. The population consists of 220 villages in Nagan Raya District. The sampling technique used the cluster sampling technique so that 12 villages were obtained with 96 respondents. They are collecting data using a questionnaire instrument. The test in this study used logistic regression for bivariate analysis and multiple logistic regression for multivariate analysis. The results showed that there was a significant relationship between increasing the capability of village officials and the variable level of education (p= 0,040; OR= 2,77), knowledge (p= 0,001; OR= 7,22) implementers (p= 0,002; OR= 8,54) and manager (p= 0,001; OR= 11,05). The conclusion is that there is a significant relationship between the variables of education, knowledge, implementers, and managers. There is no significant relationship between the variables of age, income, and training with the ability of village officials to prevent stunting. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2022-05-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Survey/Interview application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/759 10.30867/action.v7i1.759 AcTion: Aceh Nutrition Journal; Vol 7, No 1 (2022): May; 89-95 2548-5741 2527-3310 10.30867/action.v7i1 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/759/319 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/759/465 Copyright (c) 2022 Susy Sriwahyuni, Safrizal, Darmawan, Danvil Nabela, Ridha Ilham, Teuku Muliadi http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/3236 2026-06-30T17:30:18Z an:OR

Normal anthropometric profiles but high prevalence of hypertension among the elderly in Semarang City: A descriptive cross-sectional study Kinasih, Prananingrum Pavita, Elsa Hasibuan, Wahyu Aulia gizi; kesehatan; antropometri; tekanan darah Anthropometry, blood pressure, body mass index, waist circumference The increase in the elderly population poses a challenge in the field of health because it is associated with physiological changes that can affect nutritional status and increase the risk of noncommunicable diseases. Anthropometric measurements, such as body mass index (BMI) and waist circumference (WC), are important indicators for assessing nutritional status and the risk of cardiometabolic diseases. This study aimed to describe the anthropometric profile and blood pressure of older adults in Semarang City. This study used a descriptive quantitative design with a cross-sectional approach. Data were collected in the working areas of the Pegandan and Bulu Lor Community Health Centers in Semarang City in February 2024. A sample size of 80 elderly respondents was selected using purposive sampling. The results showed that most respondents were aged 60–69 years (61.25%) and were female (72.5%). Based on anthropometric profiles, 51.2% of respondents had a normal waist circumference, and 55% were not classified as obese based on BMI. However, the prevalence of hypertension among the respondents was quite high at 68.8%. In conclusion, this study shows that most older adults in Semarang City have waist circumferences within the normal range and are not obese based on their body mass index. However, the prevalence of hypertension among respondents was relatively high. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health Universitas Internasional Batam 2026-06-10 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-sectional application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/3236 10.30867/action.v11i2.3236 AcTion: Aceh Nutrition Journal; Vol 11, No 2 (2026): June; 700-707 2548-5741 2527-3310 10.30867/action.v11i2 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/3236/1136 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/3236/3509 Copyright (c) 2026 Prananingrum Kinasih, Elsa Pavita, Wahyu Aulia Hasibuan http://creativecommons.org/licenses/by-sa/4.0

oai:ojs.pkp.sfu.ca:article/1156 2024-01-04T19:54:15Z an:OR

Factors related to the level of iron adequacy of adolescent girls in Indonesia Riskika, Febiani Briawan, Dodik Tanziha, Ikeu Gizi Masyarakat; Gizi; Kesehatan Adolescent girls, Food consumption, Iron intake Anemia remains a nutritional problem in Indonesia, where more than 50% of the incidence is due to iron deficiency caused by low quality and quantity of food consumed and iron intake sources. Low iron intake did not affect iron adequacy. This study aimed to analyze the factors associated with iron adequacy among adolescent girls in Indonesia. This study used a cross-sectional design and secondary data from the National Survey of Food Consumption (NSFC) in Indonesia in 2014. The number of participants was 11.766 adolescent girls aged 10-18 years. Data were collected using the NSFC 2014 questionnaire and the food consumption collection method using a food recall 24 hour. Statistical analysis was performed using the chi-squared test and Logistic Regression to identify the factors influencing iron adequacy. The results showed that the iron intake of adolescent girls in Indonesia was 10 mg/day, with an adequate iron level of 42,9%. Logistic regression showed that the most influential factors (p<0,05) were age, place of residence, economic status, and consumption of cereals, vegetables, nuts, fruits, and animal foods. In conclusion, the factors associated with the iron adequacy level of adolescent girls in Indonesia are age, region of residence, economic status, and consumption of cereals, vegetables, nuts, fruits, and animal foods. Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health 2023-12-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cross-Sectional Study application/pdf https://ejournal.poltekesaceh.id/index.php/an/article/view/1156 10.30867/action.v8i4.1156 AcTion: Aceh Nutrition Journal; Vol 8, No 4 (2023): December; 624-634 2548-5741 2527-3310 10.30867/action.v8i4 eng https://ejournal.poltekesaceh.id/index.php/an/article/view/1156/529 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1156/878 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1156/879 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1156/880 https://ejournal.poltekesaceh.id/index.php/an/article/downloadSuppFile/1156/881 Copyright (c) 2023 Febiani Riskika, Dodik Briawan, Ikeu Tanziha http://creativecommons.org/licenses/by-sa/4.0 b7362d523536269e3e0327ff086d7c44